Brown Butter Glazed Banana Nut Blondies

User Reviews

5

2 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    20 mins

  • Total Time

    30 mins

  • Servings

    8 Slices

  • Calories

    449 kcal

  • Course

    Dessert

  • Cuisine

    American

Brown Butter Glazed Banana Nut Blondies

These Banana Nut Blondies are one of the best things you will make with over ripe bananas.  A soft and chewy banana bar filled with crunchy walnuts and topped with a brown butter glaze!  These are amazing!

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Ingredients

Servings
  • ½ cup unsalted butter melted
  • ¾ cup brown sugar packed
  • 1 egg room temperature
  • 1 teaspoon vanilla
  • 1 cup all-purpose flour
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • ½ cup banana about 1 medium-sized banana, mashed
  • 1 cup walnuts chopped

Brown Butter Glaze:

  • ¼ cup butter unsalted
  • ¾ cup powdered sugar

Instructions

  1. Preheat oven to 350 degrees Fahrenheit and line an 8x8-inch pan with parchment paper or foil and lightly spray with non-stick cooking spray.
  2. In a large bowl whisk the ½ cup melted unsalted butter, ¾ cup packed brown sugar, 1 room temperature egg, and 1 teaspoon vanilla.
  3. Add in the 1 cup all-purpose flour, ½ teaspoon baking powder, and ¼ teaspoon salt until incorporated. Add in the ½ cup mashed banana, and 1 cup chopped walnuts and mix until combined.
  4. Pour the batter into the prepared pan and bake for 20-25 minutes or until it is lightly brown and a toothpick inserted comes out clean. Allow to cool.

Brown Butter Glaze:

  1. In a medium saucepan add the ¼ cup unsalted butter. Melt over medium heat and continue to whisk until the butter turns brown. Remove from heat and whisk in ¾ cup powdered sugar. Pour over the cooled bars.

Nutrition Information

Show Details
Calories 449kcal (22%) Carbohydrates 49g (16%) Protein 5g (10%) Fat 28g (43%) Saturated Fat 12g (60%) Polyunsaturated Fat 8g (47%) Monounsaturated Fat 6g (30%) Trans Fat 1g (50%) Cholesterol 66mg (22%) Sodium 90mg (4%) Potassium 198mg (4%) Fiber 2g (8%) Sugar 33g (66%) Vitamin A 573IU (11%) Vitamin C 1mg (1%) Calcium 54mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Slices

Amount Per Serving

Calories 449 kcal

% Daily Value*

Calories 449kcal 22%
Carbohydrates 49g 16%
Protein 5g 10%
Fat 28g 43%
Saturated Fat 12g 60%
Polyunsaturated Fat 8g 47%
Monounsaturated Fat 6g 30%
Trans Fat 1g 50%
Cholesterol 66mg 22%
Sodium 90mg 4%
Potassium 198mg 4%
Fiber 2g 8%
Sugar 33g 66%
Vitamin A 573IU 11%
Vitamin C 1mg 1%
Calcium 54mg 5%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

2 reviews
Excellent

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