Brown Butter Pecan Keto Ice Cream
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Brown Butter Pecan Keto Ice Cream
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This makes 3 total servings of Brown Butter Pecan Keto Ice Cream. Each serving comes out to be 355.33 Calories, 36.39g Fats, 4.48g Net Carbs, and 2.09g Protein.
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Ingredients
- 1 ½ cups coconut milk from the carton, unsweetened
- ¼ cup heavy cream
- 5 tbsp. butter
- ¼ cup pecans crushed
- 25 liquid stevia drops
- ¼ tsp. xanthan gum
Instructions
- Brown butter on low heat until an amber color.
- Add cream, stevia, and pecans and stir until combined together.
- Whisk coconut milk and xanthan gum into brown butter mixture, then place in ice cream machine.
- Follow manufacturers instructions for ice cream machine.
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