Brown Butter Rice Krispies Treats
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Brown Butter Rice Krispies Treats
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Brown butter Rice Krispies treats are soft and gooey cereal treats bursting with the rich flavor of brown butter.
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Ingredients
- 1/2 cup butter unsalted
- 8 cups mini marshmallows divided
- 2 teaspoons vanilla extract
- 7 cups Rice Krispies cereal
- 1/2 teaspoon salt sea salt
Instructions
- Line a 9x9 baking pan with parchment paper or grease the pan with nonstick spray. Set aside.
- Add your butter to a large pot over medium-low heat.
- Cook, stirring occasionally, until the milk solids in the butter start to turn golden brown.
- Turn the heat to low.
- Mix in 6 cups of the marshmallows and keep stirring until all the marshmallows have melted.
- Remove from heat.
- Stir in the vanilla extract.
- Add in the Rice Krispies and the remaining marshmallows, and stir just until the cereal is well coated.
- Transfer the cereal mixture to the prepared pan.
- Spray a rubber spatula with nonstick spray and gently press the cereal mixture into an even layer.
- Sprinkle the salt on top.
- Let the Krispie treats cool to room temperature to set up.
- Remove the treats from the pan and cut into squares.
Notes
- Butter: If you like more salty/sweet brown butter flavor, use salted butter in place of the unsalted butter.
- Marshmallows: You could use large marshmallows to melt, but I recommend using mini marshmallows to stir in.
- Vanilla extract: Feel free to adjust the vanilla extract to your tastes. You could also use vanilla bean paste.
- Cereal: You could use a different flavor of Rice Krispies, like Cocoa Krispies, to change up the flavor.
- Sea salt: It's important to use sea salt or finishing salt. Table salt is saltier and may make your treats too salty.
- Nutrition values are estimates.
Nutrition Information
Show Details
Serving
1serving
Calories
317kcal
(16%)
Carbohydrates
55g
(18%)
Protein
2g
(4%)
Fat
11g
(17%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
3g
(15%)
Trans Fat
0.4g
(20%)
Cholesterol
27mg
(9%)
Sodium
281mg
(12%)
Potassium
34mg
(1%)
Fiber
0.1g
(0%)
Sugar
28g
(56%)
Vitamin A
1764IU
(35%)
Vitamin C
14mg
(16%)
Calcium
6mg
(1%)
Iron
7mg
(39%)
Nutrition Facts
Serving: 9servings
Amount Per Serving
Calories 317 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 317kcal | 16% |
| Carbohydrates | 55g | 18% |
| Protein | 2g | 4% |
| Fat | 11g | 17% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 27mg | 9% |
| Sodium | 281mg | 12% |
| Potassium | 34mg | 1% |
| Fiber | 0.1g | 0% |
| Sugar | 28g | 56% |
| Vitamin A | 1764IU | 35% |
| Vitamin C | 14mg | 16% |
| Calcium | 6mg | 1% |
| Iron | 7mg | 39% |
* Percent Daily Values are based on a 2,000 calorie diet.
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