Brown Butter Toffee Milkshake
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Unrated
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Prep Time
15 mins
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Total Time
15 mins
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Servings
1 large shake or 2 small shakes
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Cuisine
American, International, Vegetarian, gluten-free
Brown Butter Toffee Milkshake
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The brown butter makes this milkshake an extra special treat!
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Ingredients
- 4 tablespoons butter
- 2 1/2 cups vanilla ice cream
- 1/2 cup milk
- 1/2 cup toffee candy bar Heath or Skor, chopped
- Whipped Cream if desired, extra chopped candy bars for garnish
- toffee candy bar if desired, extra chopped candy bars for garnish
Instructions
- 1. In a small saucepan, melt the butter over medium-low heat and continue to cook, swirling occasionally, until butter turns golden brown and has a nutty aroma. Remove from heat. Pour into a bowl to stop the cooking, leaving any burned sediment behind; let cool completely.
- 2. In blender combine the vanilla ice cream, milk, toffee and cooled brown butter. Blend until smooth. Pour into glass and garnish with whipped cream and toffee, if desired. Serve immediately.
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