Brown Coconut Rice with Cilantro

Name: Brown Coconut Rice with Cilantro
Cook time: 45 min
Total time: 55 min
Yield: 4 servings
Ingredients: 1 cup uncooked brown rice; 1 cup lite coconut milk; 1 1/4 cup water; 1 tsp grated fresh ginger; 1 garlic clove; 1/4 tsp salt; 2 tbsp sweetened grated coconut; 3 tbsp cilantro

User Reviews

4.9

27 reviews

Excellent

Cook Time
mins
Total Time
55 mins
Servings
4 servings
Calories
206 kcal
Course
Side Dish
Cuisine
Chinese, Japanese

Brown Coconut Rice with Cilantro

Iris Warren

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Coconut milk, brown rice, coconut flakes, fresh ginger and cilantro are combined to create this simple side dish, perfect to accompany many Thai dishes.

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Ingredients

Servings

1 cup uncooked brown rice (brown jasmine, basmati or short grain works well)
1 cup lite coconut milk (Thai Kitchen)
1 1/4 cup water
1 tsp grated fresh ginger
1 garlic clove (crushed)
1/4 tsp salt (or more to taste)
2 tbsp sweetened grated coconut
3 tbsp cilantro

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Instructions

In a medium sized heavy pot, add coconut milk, rice, water, ginger, garlic, salt and coconut; bring to a bowl over medium heat.
Reduce heat to low, cover and simmer until all liquid evaporates, about 40-45 minutes.
Remove from heat, keep covered for 10 more minutes.
Fluff with a fork; toss with cilantro.

Nutrition Information

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Serving 1/4th Calories 206kcal (10%) Carbohydrates 35.1g (12%) Protein 3.1g (6%) Fat 5.4g (8%) Saturated Fat 3.2g (16%) Sodium 154.3mg (6%) Fiber 1.8g (7%) Sugar 1.3g (3%)