Coconut Rice Recipe
User Reviews
5.0
12 reviews
Excellent
Coconut Rice Recipe
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This easy, restaurant-style Coconut Rice is perfect for pairing with your favorite Asian dishes. Best of all, it's ready in 20 minutes!
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Ingredients
- 1 (14 ounce) Can coconut milk
- 1¼ cups water
- 1 tsp sugar
- 1 pinch salt
- 1 ½ cups uncooked jasmine rice
Instructions
- In a large saucepan, combine rice, coconut milk, water, sugar, and salt.
- Bring to a boil on medium heat, then reduce heat to a simmer, cover and cook for 15-18 minutes.
- Serve warm as a side with your favorite Asian dish.
Nutrition Information
Show Details
Serving
0.5cup
Calories
258kcal
(13%)
Carbohydrates
56g
(19%)
Protein
5g
(10%)
Fat
1g
(2%)
Saturated Fat
0.2g
(1%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
0.1g
Sodium
17mg
(1%)
Potassium
80mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin C
0.01mg
(0%)
Calcium
22mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 258 kcal
% Daily Value*
| Serving | 0.5cup | |
| Calories | 258kcal | 13% |
| Carbohydrates | 56g | 19% |
| Protein | 5g | 10% |
| Fat | 1g | 2% |
| Saturated Fat | 0.2g | 1% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.1g | 1% |
| Sodium | 17mg | 1% |
| Potassium | 80mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin C | 0.01mg | 0% |
| Calcium | 22mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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