Pressure Cooker Coconut Rice Recipe
User Reviews
4.8
42 reviews
Excellent
Pressure Cooker Coconut Rice Recipe
Report
Fast & Easy Coconut Rice made in the Pressure Cooker or Instant Pot. Perfectly cooked rice with the sweet aroma and subtle flavor of coconut milk. This is a great vegan & gluten free rice side dish to many Asian dishes!
Share:
Ingredients
- 1 cup jasmine rice or basmati rice rinsed
- 1 cup coconut milk unsweetened
- 1/4 cup water or Unsalted stock
- 1/4 teaspoon salt optional, adjust to taste
Garnish Options:
- black sesame seeds
- spring onions
- Toasted coconut flakes
Instructions
- Add the rice, coconut milk, water and salt to the instant pot steel insert.
- Set the instant pot to the "Rice" function. This will default to 12 minutes at low pressure. (4 minutes at high pressure will work too)
- When the cooking time is done, let the pressure release naturally for 10 minutes, then release the pressure manually.
- Add garnish of your choice and serve warm.
For Pot-in-Pot Coconut Rice:
- Add the rice, coconut milk, water and salt to a steel bowl that will fit in the instant pot insert.
- Add 1 cup water to the instant pot steel insert. Place a trivet and the bowl with the rice on top of the trivet.
- Set the instant pot on high pressure for 5 minutes. (Note: this cooking time works for steel bowl. Add 3-4 minutes if using an oven-safe glass bowl)
- When the cooking time is done, let the pressure release naturally for 10 minutes, then release the pressure manually.
- Add garnish of your choice and serve warm.
Equipments used:
Notes
- This recipe will make al dente rice. If you like softer rice, add 1/4 cup more coconut milk or water.
- Created: This recipe was created in a 6qt Instant Pot DUO60 Multi-use Pressure Cooker.
Nutrition Information
Show Details
Calories
280kcal
(14%)
Carbohydrates
38g
(13%)
Protein
4g
(8%)
Fat
12g
(18%)
Saturated Fat
10g
(50%)
Sodium
155mg
(6%)
Potassium
177mg
(5%)
Vitamin C
0.6mg
(1%)
Calcium
23mg
(2%)
Iron
2.2mg
(12%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 280 kcal
% Daily Value*
| Calories | 280kcal | 14% |
| Carbohydrates | 38g | 13% |
| Protein | 4g | 8% |
| Fat | 12g | 18% |
| Saturated Fat | 10g | 50% |
| Sodium | 155mg | 6% |
| Potassium | 177mg | 4% |
| Vitamin C | 0.6mg | 1% |
| Calcium | 23mg | 2% |
| Iron | 2.2mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
42 reviews
Excellent
Other Recipes
You'll Also Love
How To Cook Brown Rice In A Rice Cooker (Perfect & Fluffly Results!)
Asian, Chinese, Filipino, Japanese, Vietnamese
5.0
(21 reviews)
