Brown Rice Cakes Recipe
User Reviews
3.6
75 reviews
Good
-
Prep Time
2 mins
-
Cook Time
2 mins
-
Total Time
17 mins
-
Servings
6 Donut Shaped Rice Cakes
-
Calories
72 kcal
-
Course
Snacks
Brown Rice Cakes Recipe
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Brown rice cakes recipe – These easy to make baked brown rice cakes are delicious, healthy and made in a fun way to get kids to kids to eat them.
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Ingredients
- 1/2 Cup of brown rice UNCOOKED
- 3/4 Cups of water
- 1 egg large
- 1 Tablespoons of all purpose flour you may use gluten free flour
- salt to taste
Instructions
- Preheat Oven to 350 Degrees Fahrenheit
- Place ALL ingredients in a high-speed blender or food processor
- Blend or process until all the rice is pulverized and mixture resembles a liquid
- Pour the mixture into a greased donut pan, muffin tin or other pan. If using silicone, there's no need to grease the pan
- Bake for 20-30 minutes or until they are crispy
- Enjoy!
Notes
- This is the basic recipe. The idea is to add your favorite herbs, spices or cheeses!
Nutrition Information
Show Details
Calories
72kcal
(4%)
Carbohydrates
13g
(4%)
Protein
2g
(4%)
Fat
1g
(2%)
Cholesterol
27mg
(9%)
Sodium
400mg
(17%)
Potassium
52mg
(1%)
Vitamin A
40IU
(1%)
Calcium
9mg
(1%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 6Donut Shaped Rice Cakes
Amount Per Serving
Calories 72 kcal
% Daily Value*
| Calories | 72kcal | 4% |
| Carbohydrates | 13g | 4% |
| Protein | 2g | 4% |
| Fat | 1g | 2% |
| Cholesterol | 27mg | 9% |
| Sodium | 400mg | 17% |
| Potassium | 52mg | 1% |
| Vitamin A | 40IU | 1% |
| Calcium | 9mg | 1% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
3.6
75 reviews
Good
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