Brown Rice Horchata
User Reviews
5.0
3 reviews
Excellent
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Prep Time
20 mins
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Additional Time
3 hrs
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Total Time
3 hrs 20 mins
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Servings
4
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Course
Drinks
Brown Rice Horchata
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Horchata is a tasty milk beverage made with rice, seeds or nuts, then sweetened & flavored with cinnamon. Delicious plain or with a shot of rum!
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Ingredients
- 1 cup brown rice
- 4 cups water
- 1 1 1/2 stick if small cinnamon, broken into chunks
- 1 cup skim milk or other milk, or non-dairy milk or your choice
- 1 tsp. vanilla extract
- 1/3 to 1/2 maple syrup to taste, may substitute sugar
- optional rum or rumchata for serving
Instructions
- Place rice, cinnamon stick chunks, and 2 cups water in a blender or food processor. Blend until rice and cinnamon are broken into coarse granules, about the size of coffee grounds. Transfer to a large lidded container, then stir in the remaining water. Refrigerate for at least 3 hours or overnight for best results.
- After soaking, drain the rice through a fine mesh strainer lined with 3 to 4 layers of cheesecloth. Remove some rice granules from strainer if the liquid has a hard time draining. Discard solids. Place rice milk in a pitcher. Add milk of choice, vanilla, and maple syrup (or sugar). Stir until well mixed. Serve over ice. A dash of rum or rumchata is a delicious add-in.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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