Brown Rice in the Instant Pot
User Reviews
5
6 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
23 mins
-
Natural Release
10 mins
-
Total Time
38 mins
-
Servings
6 servings
-
Calories
229 kcal
-
Course
Side Dish
Brown Rice in the Instant Pot
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This brown rice in the instant pot recipe is the best way to cook brown rice, hands down. It comes out perfectly every single time.
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Ingredients
- 2 cups brown rice long grain
- 2 cups water (or broth)
- salt to taste
Instructions
- Place 2 cups of rice in a fine mesh strainer and rinse well, agitating and swirling with hand, until water runs clear. Drain well.
- Place rice in the Instant Pot (or pressure cooker) and add 2 cups of water.
- Cover the Instant Pot with the lid and turn knob to the sealing position. Pressure cook on high pressure for 23 minutes. Natural pressure release 10-12 minutes, then quick release by turning the knob to the venting position.
- Uncover and fluff rice with fork before serving.
Nutrition Information
Show Details
Calories
229kcal
(11%)
Carbohydrates
48g
(16%)
Protein
5g
(10%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
1g
(5%)
Sodium
6mg
(0%)
Potassium
170mg
(4%)
Fiber
2g
(8%)
Calcium
23mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 229 kcal
% Daily Value*
| Calories | 229kcal | 11% |
| Carbohydrates | 48g | 16% |
| Protein | 5g | 10% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 6mg | 0% |
| Potassium | 170mg | 4% |
| Fiber | 2g | 8% |
| Calcium | 23mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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