Brown Rice Pudding / Kheer - Instant Pot Pressure Cooker
User Reviews
4.8
45 reviews
Excellent
Brown Rice Pudding / Kheer - Instant Pot Pressure Cooker
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An Indian favorite dessert for special occasions - Kheer made with brown rice and milk infused with saffron, cardamom and assorted dried fruits.
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Ingredients
- 1/2 cup brown rice soaked in warm water for 1 hour, then drained
- 4 cups milk preferably whole milk
- 1/4 cup sugar
- 1/4 cup mixed nuts chopped or sliced (cashews, almonds, walnut, pistachios) (optional)
- 1 tablespoon raisins (optional)
- 1/2 teaspoon Cardamom powder (Elaichi) (optional)
- 1/8 teaspoon Saffron (Kesar) (optional)
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Instructions
- Sanitize the instant pot thoroughly - the steel insert, lid and sealing ring. If you have an extra sealing ring for sweet foods, use it.
- Add everything in the instant pot. Close lid with vent in sealing position.
- Set instant pot to PORRIDGE mode for 30 minutes. When instant pot beeps, let the pressure release naturally.
- Open Instant Pot and mix well. The pudding would have a thinner consistency at this time. It will thicken as it cools.
- Rice Pudding or Kheer is ready. Serve warm or chilled.
Notes
- If you don't have already roasted nuts. Add 1 tbsp of ghee in the instant pot and saute the nuts for about a minute. Then follow the recipe.
- When kheer is stored, it gets thicker and creamier. If you prefer, you can thin the consistency by adding more milk.
- This recipe was created in a 6qt Instant Pot DUO60 Multi-use Pressure Cooker. I do not recommend making this in a 3qt or doubling the recipe in a 6qt, as the milk boils and can come out.
Variations:
Add cinnamon powder and vanilla essence to get a different flavor. You can use brown sugar instead of white sugar, based on your preference.
- Add cinnamon powder and vanilla essence to get a different flavor.
- You can use brown sugar instead of white sugar, based on your preference.
Nutrition Information
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Calories
231kcal
(12%)
Carbohydrates
31.2g
(10%)
Protein
7.5g
(15%)
Fat
9.2g
(14%)
Saturated Fat
4g
(20%)
Cholesterol
23mg
(8%)
Sodium
85mg
(4%)
Potassium
90mg
(3%)
Fiber
1g
(4%)
Sugar
17.2g
(34%)
Calcium
160mg
(16%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 231 kcal
% Daily Value*
| Calories | 231kcal | 12% |
| Carbohydrates | 31.2g | 10% |
| Protein | 7.5g | 15% |
| Fat | 9.2g | 14% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 23mg | 8% |
| Sodium | 85mg | 4% |
| Potassium | 90mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 17.2g | 34% |
| Calcium | 160mg | 16% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
45 reviews
Excellent
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