Vermicelli Pudding - Seviyan Kheer
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5.0
27 reviews
Excellent
Vermicelli Pudding - Seviyan Kheer
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Vegan Vermicelli pudding or Semiyan Kheer is a pudding made with roasted vermicelli noodles. Indian, Vegan , gluten-free option, nut-free option.
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Ingredients
- 2 teaspoons vegan butter or oil
- 2 tablespoons raw cashew pieces or other nuts like raw pistachios or almond slivers
- 2 tablespoons golden raisins or other dried fruit
- seeds from 1 green cardamom
- 1 clove
- a pinch of salt
- 1/2 cup vermicelli noodles broken into 4 to 5 inch pieces, use Thai Rice vermicelli for gf
- 2 cups almond milk or other non dairy milk
- 2 to 3 tablespoons sugar or to taste
- A drop of vanilla extract
- 1 to 2 tablespoon ground raw Cashew optional
- for variation: use 6 saffron strands or 1/2 tsp rose water instead of vanilla
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Instructions
- Heat oil in a pan over medium heat. When hot, add cashews and cook until lightly golden on some edges. 1 to 2 minutes. Add raisins and cook until they puff up. Remove the cashews and raisins and keep aside.
- In the same pan, add cardamom, cloves, salt and vermicelli noodles and cook over medium heat until the noodles turn golden. 4 to 7 minutes depending on the noodles used. Rice vermicelli takes longer to roast. Stir occasionally to avoid burning.
- Add almond milk and bring to a boil.
- Add sugar, vanilla and mix in. Reduce heat to low-medium and continue to cook until the noodles are cooked through. 5 to 7 minutes. Taste and adjust sweet.
- Fold in half of the cashews and raisins. If the pudding is not thick, add ground cashew and mix in. Continue to cook for another 3 to 4 minutes or until desired consistency. The Pudding will thicken more once cool.
- Garnish with the remaining cashews and raisins. Chill, discard the clove and serve.
Notes
- Nutritional values based on 1 serving
Nutrition Information
Show Details
Calories
499kcal
(25%)
Carbohydrates
84g
(28%)
Protein
7g
(14%)
Fat
15g
(23%)
Saturated Fat
2g
(10%)
Sodium
755mg
(31%)
Potassium
243mg
(7%)
Fiber
3g
(12%)
Sugar
28g
(56%)
Vitamin A
190IU
(4%)
Vitamin C
0.5mg
(1%)
Calcium
318mg
(32%)
Iron
2.1mg
(12%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 499 kcal
% Daily Value*
| Calories | 499kcal | 25% |
| Carbohydrates | 84g | 28% |
| Protein | 7g | 14% |
| Fat | 15g | 23% |
| Saturated Fat | 2g | 10% |
| Sodium | 755mg | 31% |
| Potassium | 243mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 28g | 56% |
| Vitamin A | 190IU | 4% |
| Vitamin C | 0.5mg | 1% |
| Calcium | 318mg | 32% |
| Iron | 2.1mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
27 reviews
Excellent
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