Brown Sugar and Bacon Baked Beans

Name: Brown Sugar and Bacon Baked Beans
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 8 servings
Ingredients: 10 slices Bacon; 1 yellow onion; 1/2 green bell pepper; 54 oz can pork and beans; 4 Tbsp ketchup; 1/4 cup molasses; 2/3 cup brown sugar; 1/4 cup cider vinegar; 2 tsp dry mustard

User Reviews

4.5

576 reviews

Excellent

Prep Time
20 mins
Cook Time
2 hrs
Total Time
2 hrs 20 mins
Servings
8 servings
Calories
435 kcal
Course
Side Dish

Brown Sugar and Bacon Baked Beans

Dominic Jacobs

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These baked beans are semi-homemade and the perfect blend of sweet, savory and smoky! Topped with delicious bacon, they're sure to be a hit!

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Ingredients

Servings

10 slices Bacon diced
1 yellow onion finely diced
1/2 green bell pepper finely diced
54 oz can pork and beans or 4 (15.5oz each) cans
4 Tbsp ketchup
1/4 cup molasses
2/3 cup brown sugar
1/4 cup cider vinegar
2 tsp dry mustard

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Instructions

Cook bacon about half way through (in whichever way you want), and set aside to drain on a paper towel. Once cooled, roughly chop into semi-bite sized pieces.
Preheat oven to 325 degrees and set rack to the lower-middle rack position.
In a deep skillet, heat about 2 Tbsp of bacon grease (or butter) over MED heat. Add diced onion and green pepper and saute about 5 minutes, until softened.
Add remaining ingredients and stir to combine well. Let mixture simmer for a minute or so.
While the mixture is simmering, grease a 13x9 baking dish, or other 3 quart dish or pot.
Pour beans into the prepared baking dish and lay cooked bacon on top of the beans.
Bake for 2-3 hours, depending on your desired consistency.
Let the beans stand for 5 minutes before serving.

Notes

** if you want to feed a larger crowd, you can hover over the number of servings, and a slider will appear. Slide until it shows the amount of servings you want, and it will automatically calculate the ingredient amounts for you!
Garnishing with sliced jalapenos is great if you like a little heat!

Nutrition Information

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Calories 435kcal (22%) Carbohydrates 68g (23%) Protein 13g (26%) Fat 13g (20%) Saturated Fat 4g (20%) Cholesterol 31mg (10%) Sodium 1061mg (44%) Potassium 889mg (25%) Fiber 10g (40%) Sugar 28g (56%) Vitamin A 80IU (2%) Vitamin C 11.1mg (12%) Calcium 144mg (14%) Iron 4.1mg (23%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 435 kcal

% Daily Value*

Calories	435kcal	22%
Carbohydrates	68g	23%
Protein	13g	26%
Fat	13g	20%
Saturated Fat	4g	20%
Cholesterol	31mg	10%
Sodium	1061mg	44%
Potassium	889mg	19%
Fiber	10g	40%
Sugar	28g	56%
Vitamin A	80IU	2%
Vitamin C	11.1mg	12%
Calcium	144mg	14%
Iron	4.1mg	23%