Brown Sugar Cookies
User Reviews
5
9 reviews
Excellent
Brown Sugar Cookies
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Sugar meets butter and just like that you have this perfectly crisp cookies.
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Ingredients
- 1 cup butter softened, unsalted
- 1½ cup dark brown sugar firmly packed
- 1 large gg
- 1 teaspoon vanilla extract
- 3⅓ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- decorator sugar crystals
Instructions
- Beat butter at medium speed with an electric mixer until creamy. Gradually add brown sugar, beating well. Add egg and vanilla and continue beating.
- Combine flour, baking soda, and salt. Add to the butter mixture a little at a time and beat until well blended.
- Preheat oven to 350F.
- Roll dough to ¼ inch thickened between 2 sheets of wax or parchment paper. Cut into favorite shape, stars for me. Place 1 inch apart on ungreased baking sheets. Sprinkle cookies with decorator crystals.
- Bake for 10 to 12 minutes or until golden. Let cookies cool on baking sheet for a minute. Transfer carefully to a wire rack to cool completely.
Nutrition Information
Show Details
Serving
24g
Calories
186kcal
(9%)
Carbohydrates
27g
(9%)
Protein
2g
(4%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
0.4g
(2%)
Monounsaturated Fat
2g
(10%)
Trans Fat
0.3g
(15%)
Cholesterol
27mg
(9%)
Sodium
102mg
(4%)
Potassium
42mg
(1%)
Fiber
0.5g
(2%)
Sugar
13g
(26%)
Vitamin A
246IU
(5%)
Calcium
17mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24pieces
Amount Per Serving
Calories 186 kcal
% Daily Value*
| Serving | 24g | |
| Calories | 186kcal | 9% |
| Carbohydrates | 27g | 9% |
| Protein | 2g | 4% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 27mg | 9% |
| Sodium | 102mg | 4% |
| Potassium | 42mg | 1% |
| Fiber | 0.5g | 2% |
| Sugar | 13g | 26% |
| Vitamin A | 246IU | 5% |
| Calcium | 17mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
9 reviews
Excellent
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