Brown Sugar Glazed Salmon Recipe

User Reviews

5.0

156 reviews
Excellent
  • Prep Time

    7 mins

  • Cook Time

    7 mins

  • Total Time

    19 mins

  • Servings

    6 people

  • Calories

    274 kcal

  • Course

    Main Course

  • Cuisine

    American

Brown Sugar Glazed Salmon Recipe

Roasted Glazed Salmon with a sweet brown sugar and dijon glaze. This recipe is so easy and bakes up so juicy, tender and flaky. It’s also a quick dinner idea (done in under 20 minutes) and roasted salmon pairs well with simple sides like rice and steamed veggies.

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Ingredients

Servings
  • ¼ cup packed light brown sugar
  • 2 Tbsp Dijon mustard
  • 1 Tbsp fresh lemon juice
  • 1 Tbsp extra-virgin olive oil
  • ½ tsp fine sea salt
  • ¼ tsp freshly ground black pepper
  • 2 lbs salmon cut into six, 5 ½-ounce filets (boneless, skin-on, or skinless)
  • 1/2 lemon sliced for garnish, optional
  • 1 Tbsp parsley finely chopped to garnish, optional
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Instructions

  1. Preheat the oven to 400˚F with one rack positioned in the top third of your oven. Line a rimmed baking sheet with parchment paper and set it aside.
  2. In a small bowl, combine the sugar, mustard, lemon juice, oil, salt, and pepper. Mix well to combine.
  3. Lay the fillets on the prepared baking sheet skin-side-down (if your fillets have skin) and spaced about 1 inch apart.
  4. Generously spread the glaze over the top and sides of the fish. Bake for 10-15 minutes*, or until the internal temperature at the thickest part reaches 145˚F on an instant-read thermometer, and the flesh flakes easily with a fork.

Notes

  • *For leaner or thinner wild-caught fillets, bake for 10 to 12 minutes. For thicker, fattier farmed fillets or king salmon, bake for 12 to 15 minutes
  • For leaner or thinner wild-caught fillets, bake for 10 to 12 minutes. For thicker, fattier farmed fillets or king salmon, bake for 12 to 15 minutes

Nutrition Information

Show Details
Calories 274kcal (14%) Carbs 9g Protein 30g (60%) Fat 12g (18%) Saturated Fat 2g (10%) Polyunsaturated Fat 4g Monounsaturated Fat 5g Cholesterol 83mg (28%) Sodium 318mg (13%) Potassium 764mg (22%) Fiber 1g (4%) Sugar 9g (18%) Vitamin A 65IU (1%) Vitamin C 1mg (1%) Calcium 30mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 6people

Amount Per Serving

Calories 274 kcal

% Daily Value*

Calories 274kcal 14%
Carbs 9g
Protein 30g 60%
Fat 12g 18%
Saturated Fat 2g 10%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 5g 25%
Cholesterol 83mg 28%
Sodium 318mg 13%
Potassium 764mg 16%
Fiber 1g 4%
Sugar 9g 18%
Vitamin A 65IU 1%
Vitamin C 1mg 1%
Calcium 30mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

156 reviews
Excellent

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