Brown Sugar Grilled Peaches
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Brown Sugar Grilled Peaches
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Brown sugar grilled peaches are a summertime delight. Ripe peaches are lightly charred on the barbecue then sprinkled with a sweet spiced topping that transforms into a glaze. Perfect as a quick dessert or add it to a fresh salad.
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Ingredients
- 2 large peaches or 4 small
- 2 tablespoons butter melted, unsalted
- 2 tablespoons brown sugar
- ½ teaspoon cinnamon
- ¼ teaspoon ground ginger
- ¼ teaspoon kosher salt
- ⅛ teaspoon ground nutmeg
Instructions
- In a small bowl combine brown sugar, cinnamon, ginger, and nutmeg. Set aside.
- Cut the peaches into quarters and remove the pit. For small peaches, cut into halves.
- Brush the butter over the cut sides of the peaches.
- Preheat the grill or grill pan over medium heat. Make sure to clean the grill grates and grease with vegetable oil.
- Once the grill is hot, place the peaches cut side down and cook until grill marks are achieved, about 2 minutes. Grill the other cut side of the peach for 2 minutes.
- Flip the peaches over and sprinkle the surface with the brown sugar-spice mixture. Drizzle some of the melted butter on top to help melt the sugar.
- Cook until the sugar turns into a glaze and the peaches are soft, about 2 minutes. If desired, sprinkle on more brown sugar topping.
- Transfer peaches to a serving dish, enjoy with a scoop of ice cream or serve with a salad.
Nutrition Information
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Calories
52kcal
(3%)
Carbohydrates
7g
(2%)
Protein
1g
(2%)
Fat
3g
(5%)
Saturated Fat
2g
(10%)
Cholesterol
8mg
(3%)
Sodium
74mg
(3%)
Potassium
71mg
(2%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Vitamin A
210IU
(4%)
Vitamin C
2mg
(2%)
Calcium
5mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 52 kcal
% Daily Value*
| Calories | 52kcal | 3% |
| Carbohydrates | 7g | 2% |
| Protein | 1g | 2% |
| Fat | 3g | 5% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 8mg | 3% |
| Sodium | 74mg | 3% |
| Potassium | 71mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 210IU | 4% |
| Vitamin C | 2mg | 2% |
| Calcium | 5mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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