Brown Sugar Pie
User Reviews
5
2 reviews
Excellent
Brown Sugar Pie
Report
Yeah. If you've never heard of brown sugar pie, it's okay. You're not alone. It's not as popular as, say, apple cranberry pie. Or even buttermilk pie. But it is every bit as delicious and just as easy.
Share:
Ingredients
- 1-1/2 cup shortening butter works, but not as well, butter flavored
- 3 cups flour
- 1 teaspoon salt
- Pinch white sugar of
- 1 large egg beaten
- 5 tablespoons water cold
- 1 tablespoon vinegar
- 2 cups brown sugar packed
- 6 tablespoons flour
- 12 ounces evaporated milk
- 4 tablespoons butter
- 2 teaspoons cinnamon
- 1/2 teaspoon salt
- 1 tablespoon vanilla
Instructions
- To make the crust, dump the shortening, flour, salt, and sugar into a large bowl and work it together with a pastry cutter until you have coarse crumbs. Alternately, combine this in a food processor fitted with the dough blade.
- Pour in the egg, water, and vinegar and stir until just combined. If using a food processor, pulse until just combined, being careful not to overmix.
- Seperate into 2 balls of dough and place in ziploc bags. Flatten into round discs. Refrigerate for 30 minutes.
- Roll one disc of dough out on a floured surface to fit a 9 inch deep dish pie plate. Store remaining disc of dough in the freezer for another use.
- To make the filling, whisk together the brown sugar and flour in a small saucepan.
- Turn heat to medium and whisk in the evaporated milk, butter, cinnamon, and salt. Continue cooking, whisking constantly, until the butter has melted and the mixture is fully combined and begins to boil.
- Continue whisking and let come to a full boil for one minute. Mixture should begin to thicken to the consistency of a gravy.
- Remove from heat and stir in the vanilla.
- Pour mixture into prepared pie crust and bake at 400 degrees for 5 minutes.
- Reduce oven temperature to 350 degrees and continue baking for 25 minutes.
- Cool on the counter for at least 2 hours before cutting and serving.
Nutrition Information
Show Details
Calories
636kcal
(32%)
Carbohydrates
98g
(33%)
Protein
9g
(18%)
Fat
22g
(34%)
Saturated Fat
9g
(45%)
Cholesterol
50mg
(17%)
Sodium
557mg
(23%)
Potassium
266mg
(6%)
Fiber
1g
(4%)
Sugar
58g
(116%)
Vitamin A
310IU
(6%)
Vitamin C
0.8mg
(1%)
Calcium
174mg
(17%)
Iron
3.1mg
(17%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 636 kcal
% Daily Value*
| Calories | 636kcal | 32% |
| Carbohydrates | 98g | 33% |
| Protein | 9g | 18% |
| Fat | 22g | 34% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 50mg | 17% |
| Sodium | 557mg | 23% |
| Potassium | 266mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 58g | 116% |
| Vitamin A | 310IU | 6% |
| Vitamin C | 0.8mg | 1% |
| Calcium | 174mg | 17% |
| Iron | 3.1mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
Other Recipes
You'll Also Love
