BROWN SUGAR PORK CHOPS

Instructions (Pan-Seared):

1. Prepare pork chops: Pat the pork chops dry with paper towels. Season them with salt and pepper.
2. Make brown sugar glaze: In a small bowl, combine the brown sugar, soy sauce, Dijon mustard, minced garlic, and water. Whisk well.
3. Sear pork chops: Heat the olive oil in a large skillet (preferably cast iron) over medium-high heat. Add the pork chops and sear for 3-4 minutes per side, or until golden brown.
4. Add brown sugar glaze: Reduce heat to medium-low. Pour the brown sugar glaze over the pork chops. Cook for another 3-5 minutes, basting the pork chops with the glaze, until they are cooked through and the internal temperature reaches 145°F (63°C) for medium. Use a meat thermometer to ensure they are cooked to a safe temperature.
5. Rest: Remove the pork chops from the skillet and let them rest for 5 minutes before serving.
6. Serve: Serve the Brown Sugar Pork Chops immediately, spooning any remaining glaze over the top.

Instructions (Baked):

1. Preheat oven: Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Prepare pork chops and glaze: Follow steps 1 and 2 as above for pan-seared pork chops.
3. Bake: Place the pork chops on the prepared baking sheet. Brush the brown sugar glaze evenly over the pork chops. Bake for 20-25 minutes, or until the pork chops are cooked through and the internal temperature reaches 145°F (63°C). Use a meat thermometer to ensure they are cooked to a safe temperature. You may want to brush with additional glaze halfway through cooking.
4. Rest: Remove the pork chops from the oven and let them rest for 5 minutes before serving.
5. Serve: Serve the Brown Sugar Pork Chops immediately.