Brown Sugar Pork Chops
User Reviews
5.0
219 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
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Total Time
35 mins
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Servings
4
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Calories
416 kcal
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Course
Main Course
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Cuisine
American
Brown Sugar Pork Chops
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These brown sugar pork chops are seared to golden brown perfection and bathed in a garlic, butter and brown sugar sauce. The absolute BEST way to eat pork chops!
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Ingredients
- 4 bone in pork chops
- 2 teaspoons olive oil
- salt and pepper to taste
- 3 tablespoons butter
- 2 teaspoons minced garlic
- 3 tablespoons brown sugar
- 1 teaspoon Italian seasoning
- 1 tablespoon chopped parsley
- lemon wedges and parsley sprigs for serving optional
Instructions
- Preheat the oven to 400 degrees F. Heat the olive oil in a large oven safe pan over medium high heat.
- Season the pork chops on both sides with salt and pepper to taste.
- Add the pork chops to the pan in a single layer. Cook for 4 minutes on each side or until browned.
- Remove the pork from the pan and place on a plate. Cover with foil to keep warm.
- Add the butter to the pan and melt. Add the garlic, brown sugar and Italian seasoning and cook for 30 seconds, stirring constantly.
- Place the pork chops back in the pan and spoon the sauce over the top.
- Place the pan in the oven and bake for 10-12 minutes or until pork is cooked to at least 145 degrees F.
- Spoon the sauce from the bottom of the pan over the pork chops and sprinkle with parsley. Serve, garnished with lemon wedges and parsley sprigs if desired.
Notes
- If you don't have Italian seasoning, you can substitute equal parts of dried oregano, dried basil and dried thyme.
- Be sure to use an oven safe skillet so you can transfer the pork from the stove to the oven. If you don't have a pan that can go in the oven, you can move the chops to a baking dish after they're seared.
Nutrition Information
Show Details
Calories
416kcal
(21%)
Carbohydrates
9g
(3%)
Protein
35g
(70%)
Fat
15g
(23%)
Saturated Fat
10g
(50%)
Cholesterol
139mg
(46%)
Sodium
170mg
(7%)
Potassium
593mg
(17%)
Sugar
8g
(16%)
Vitamin A
260IU
(5%)
Calcium
50mg
(5%)
Iron
1.3mg
(7%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 416 kcal
% Daily Value*
| Calories | 416kcal | 21% |
| Carbohydrates | 9g | 3% |
| Protein | 35g | 70% |
| Fat | 15g | 23% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 139mg | 46% |
| Sodium | 170mg | 7% |
| Potassium | 593mg | 13% |
| Sugar | 8g | 16% |
| Vitamin A | 260IU | 5% |
| Calcium | 50mg | 5% |
| Iron | 1.3mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
219 reviews
Excellent
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