Brown Sugar Roasted Carrots
User Reviews
5
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Prep Time
10 mins
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Cook Time
20 mins
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Total Time
30 mins
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Servings
4
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Calories
178 kcal
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Course
Side Dish
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Cuisine
North American
Brown Sugar Roasted Carrots
Description
This recipe features peeled carrot slices mixed with brown sugar, melted butter, minced garlic, salt, and black pepper. The carrots are spread evenly on a parchment- or foil-lined baking sheet and roasted at 425°F. Stirring halfway ensures even cooking and caramelization. The result is tender carrots with browned edges and a sweet-savory glaze.
The texture is soft but with slight crispness from roasting, and the garlic flavor complements the sweetness from brown sugar and natural carrot sugars. The seasoning and butter enrich the taste while not overpowering the vegetable’s character.
The recipe suggests that slicing carrots uniformly promotes even cooking, and thinner cuts roast faster with more surface caramelization. Parsley or herbs like thyme or sage are recommended garnishes for added freshness. Additional spices like cinnamon or paprika are optional for flavor variation and pairing.
Ingredients
- 1 pound carrot peeled and sliced
- ¼ cup brown sugar packed
- 3 garlic cloves
- 3 tablespoons butter melted
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Preheat oven to 425° Line a rimmed baking sheet with parchment paper or foil
- In a bowl, toss all ingredients except parsley together
- Spread the carrots over the prepared baking sheet in a single layer.
- Bake for 20 minutes, stirring halfway through, or until the carrots are fork tender and beginning to brown.
Notes
- Cut carrots uniformly for even roasting; smaller pieces cook faster and caramelize more.
- Pre-peeled baby carrots can be used to save preparation time.
- Line baking sheets with parchment paper or foil for easier cleanup.
- Fresh herbs like parsley, thyme, sage, or chives complement roasted carrots well.
- Consider adding spices such as cinnamon, nutmeg, ginger, paprika, or cayenne for extra flavor.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 178 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 178kcal | 9% |
| Carbohydrates | 25g | 8% |
| Protein | 1g | 2% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 23mg | 8% |
| Sodium | 448mg | 19% |
| Potassium | 394mg | 8% |
| Fiber | 3g | 12% |
| Sugar | 19g | 38% |
| Vitamin A | 19208IU | 384% |
| Vitamin C | 7mg | 8% |
| Calcium | 56mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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