Browned Butter Banana Cake with Brown Sugar Frosting
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Browned Butter Banana Cake with Brown Sugar Frosting
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Moist browned butter banana cake with a sweet and simple brown sugar frosting! The perfect way to use up those browning bananas on your counter!
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Ingredients
- 3 tablespoons butter unsalted
- ¾ cup brown sugar packed
- ¼ cup honey
- 3 banana peeled and mashed, medium, very ripe
- 1 teaspoon vanilla
- ½ cup buttermilk + 2 Tablespoons
- 2 egg slightly beaten
- 3 tablespoons vegetable oil
- 2 cups all-purpose flour
- ½ teaspoon salt
- ¾ teaspoon baking soda
Brown sugar frosting:
- 2 cups powdered sugar
- ⅓ cup brown sugar packed
- 2 tablespoons unsalted butter softened
- 3-4 tablespoons milk
- ½ teaspoon vanilla
Instructions
- Preheat the oven to 350 degrees Fahrenheit. Spray a 9x13-inch pan heavily with cooking spray.
- In a small saucepan melt the 3 tablespoons of butter over medium heat, stirring continually until butter begins to brown, it will froth first then turn brown and have a strong nutty aroma.
- Remove the browned butter from the heat, and transfer it to a large bowl. Add brown sugar, honey, mashed bananas, and vanilla, and mix well. Stir in the buttermilk, eggs, and oil.
- In another bowl whisk the flour, salt, and baking soda. Add the flour mixture to the butter mixture and stir until incorporated.
- Pour the batter into the prepared pan and bake for 35-45 minutes or until an inserted toothpick comes out clean. Remove from the oven and let it cool completely.
- Prepare the frosting. Using a hand mixer, whisk the sugar, brown sugar, and butter until smooth. Add the milk and vanilla. (Add just enough milk so that the frosting comes together and is spreadable)
- Spread the frosting on the cooled cake. Let the frosting set before slicing and serving. Store in an airtight container at room temperature.
Nutrition Information
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Calories
370kcal
(19%)
Carbohydrates
69g
(23%)
Protein
4g
(8%)
Fat
10g
(15%)
Saturated Fat
4g
(20%)
Cholesterol
41mg
(14%)
Sodium
236mg
(10%)
Potassium
187mg
(4%)
Fiber
1g
(4%)
Sugar
49g
(98%)
Vitamin A
227IU
(5%)
Vitamin C
3mg
(3%)
Calcium
42mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Servings
Amount Per Serving
Calories 370 kcal
% Daily Value*
| Calories | 370kcal | 19% |
| Carbohydrates | 69g | 23% |
| Protein | 4g | 8% |
| Fat | 10g | 15% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 41mg | 14% |
| Sodium | 236mg | 10% |
| Potassium | 187mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 49g | 98% |
| Vitamin A | 227IU | 5% |
| Vitamin C | 3mg | 3% |
| Calcium | 42mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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