Browned Butter Lemon Garlic Pasta
User Reviews
5
4 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
12 mins
-
Total Time
17 mins
-
Servings
2 servings
-
Calories
700 kcal
-
Course
Main Course
-
Cuisine
Italian
Browned Butter Lemon Garlic Pasta
Report
This pasta makes a quick and simple lunch that's super easy to prepare for as many people as you're looking to feed. The recipe below feeds 2 hungry adults, but feel free to adjust as needed.
Share:
Ingredients
- 8 ounces spaghetti
- 4 tablespoons butter
- 4 cloves garlic
- 1 lemon juiced
- 2 ounces Parmesan Cheese grated
- salt to taste
- black pepper to taste
- Parmesan Cheese for topping, shaved
- parsley for garnish, fresh, minced
Instructions
- Bring a pot of salted water to a rolling boil and add the pasta. Cook the pasta until al dente.
- While the pasta is cooking, brown the butter over medium heat by melting it in a large skillet. Butter will sizzle and begin to foam. Continue whisking until the butter is golden brown and then remove from the heat. Do not burn.
- Mince the garlic and add to the skillet with the browned butter. The residual heat will cook the garlic. Squeeze in the lemon juice and add 1/4 cup of pasta water to the butter.
- Use tongs to transfer the pasta to the skillet with the butter, letting most of the water drip off before adding to the skillet. Pour the cheese over the pasta and toss with tongs to form a silky sauce.
- Add more pasta water, a little at a time, if pasta seems dry.
- Season with salt and pepper and top with shaved Parmesan and parsley before serving.
Notes
- Top with additional Parmesan and lemon zest, if desired.
- We often use protein pasta for this recipe, but make sure to use a protein pasta that also contains wheat so that you'll have starchy pasta water to help make the sauce. If you're using something like Banza (usually our go to protein pasta), the pasta water won't have starch and won't make a nice, silky sauce.
- We highly recommend using a good quality Parmesan cheese that you buy from the cheese counter at your local store. The green shaker can of cheese is really not a great option for this recipe. Either grate your own using the small holes on a box grater to form a powdery cheese or buy freshly grated cheese from the cheese counter.
Nutrition Information
Show Details
Calories
700kcal
(35%)
Carbohydrates
94g
(31%)
Protein
28g
(56%)
Fat
26g
(40%)
Saturated Fat
15g
(75%)
Cholesterol
64mg
(21%)
Sodium
686mg
(29%)
Potassium
289mg
(6%)
Vitamin A
745IU
(15%)
Vitamin C
0.9mg
(1%)
Calcium
410mg
(41%)
Iron
4.8mg
(27%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 700 kcal
% Daily Value*
| Calories | 700kcal | 35% |
| Carbohydrates | 94g | 31% |
| Protein | 28g | 56% |
| Fat | 26g | 40% |
| Saturated Fat | 15g | 75% |
| Cholesterol | 64mg | 21% |
| Sodium | 686mg | 29% |
| Potassium | 289mg | 6% |
| Vitamin A | 745IU | 15% |
| Vitamin C | 0.9mg | 1% |
| Calcium | 410mg | 41% |
| Iron | 4.8mg | 27% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
Other Recipes
You'll Also Love
