Brownie
User Reviews
5
2 reviews
Excellent
Brownie
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Brownie is one of the most famous American desserts. According to various sources, the origin of brownie is the result of an omission.
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Ingredients
- 5 egg
- 1 cup flour
- 8 oz. dark chocolate (65% cocoa)
- 14 tablespoons butter diced, unsalted
- ⅞ cup brown sugar
- 1 teaspoon vanilla extract
- 1½ cup pecans chopped
Instructions
- Preheat oven at 350 F (180˚C).
- Melt the chocolate in a bain-marie and add the butter until it melts. Remove from heat and let cool.
- Beat the eggs and sugar for 5 minutes.
- Gently mix the melted chocolate and butter with the eggs.
- Stir in vanilla, flour and pecans and mix to obtain a homogeneous dough.
- Line an 8x12 inch (20x30cm) rectangular mold with parchment paper.
- Pour in the mixture and bake in the oven for about 25 minutes.
- Test the baking is done by poking with the tip of a knife in the center of the brownie. It must come out dry.
- Unmold when the brownie is completely cooled down, then cut into squares.
- Brownie can be enjoyed as is, or accompanied by vanilla ice cream, custard or whipped cream.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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