Brownie Batter Dip
User Reviews
5
Brownie Batter Dip
Description
This dip starts with beating softened cream cheese until smooth, then mixing in Cool Whip to add lightness. Brownie mix and milk are incorporated to recreate brownie batter's flavor and texture. Mini chocolate chips contribute chocolate chunks throughout, enhancing richness and texture. The final mixture is piped into a serving dish for an attractive presentation and can be served immediately or chilled for up to a day.
The dip offers a no-bake dessert option that pairs well with dippable items like cookies, fruit, or pretzels. Its creamy consistency and familiar chocolate brownie taste make it appealing for informal gatherings or dessert tables.
Ingredients
- 8 oz cream cheese softened
- 8 oz Cool Whip
- 1 box ghiradelli brownie mix about 18 oz
- 2 tbsp milk whole
- 1 C mini chocolate chips divided
Instructions
- Using a standing mixer, beat the cream cheese until smooth.
- Mix in the cool whip until smooth.
- Add in the brownie mix and milk.
- Mix until smooth and fold in 1/2 C chocolate chips
- Scoop the brownie batter into the disposable piping bag
- Cut the tip off and pipe it into a serving dish
- Serve immediately or wrap the bowl in saran wrap and store in the fridge up to one day ahead.
- Enjoy!
Nutrition Information
Show DetailsNutrition Facts
Serving: 12servings
Amount Per Serving
Calories 357 kcal
% Daily Value*
| Calories | 357kcal | 18% |
| Carbohydrates | 49g | 16% |
| Protein | 4g | 8% |
| Fat | 16g | 25% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 26mg | 9% |
| Sodium | 209mg | 9% |
| Potassium | 49mg | 1% |
| Sugar | 34g | 68% |
| Vitamin A | 320IU | 6% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 59mg | 6% |
| Iron | 1.5mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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