Brownie Batter Dip
User Reviews
4.5
Brownie Batter Dip
Description
This dip combines softened cream cheese and butter whipped together until light, followed by powdered sugar, cocoa powder, brown sugar, vanilla, flour, and milk to achieve a fluffy texture reminiscent of raw brownie batter. The flour adds body and stability, while the sugars provide sweetness and the cocoa powder delivers chocolate flavor. Milk is adjusted to reach a dip consistency that holds shape yet allows easy dipping without breaking items like pretzels.
The dip can be served with a variety of dippers such as pretzels, strawberries, graham crackers, animal crackers, or apple slices, making it a versatile dessert or snack accompaniment. It requires no baking and offers a quick way to enjoy chocolate flavors with contrasting crunchy or fresh textures.
Ingredients
- 8 ounces cream cheese light or regular, softened to room temperature
- ¼ cup butter softened to room temperature
- 2 cups powdered sugar plus more for a stiffer consistency, if needed
- 5 tablespoons all-purpose flour
- 5 tablespoons cocoa powder regular or Dutch-process
- 2 tablespoons brown sugar
- 1 teaspoon vanilla
- 2-4 tablespoons milk
- chocolate chips optional, for garnish
- pretzels strawberries, graham crackers, animal crackers, apples for dipping
Instructions
- In a large bowl with a handheld electric mixer or in the bowl of an electric stand mixer, whip together the cream cheese and butter until light and fluffy, 1-2 minutes.
- Add 2 cups of the powdered sugar. Mix well.
- Add the flour, cocoa powder, brown sugar, vanilla and 2 tablespoons milk. Mix until fluffy and smooth.
- Add additional powdered sugar and/or milk, if needed, until desired consistency is reached. The dip should be soft enough to easily dip a pretzel in (without breaking the pretzel!) but not so soft that it spreads out instead of holding it's shape in a fluffy cloud of brownie batter goodness.
- Garnish with chocolate chips, if desired.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Servings
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 1 Serving | |
| Calories | 404kcal | 20% |
| Carbohydrates | 53g | 18% |
| Protein | 4g | 8% |
| Fat | 21g | 32% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 62mg | 21% |
| Sodium | 194mg | 8% |
| Fiber | 2g | 8% |
| Sugar | 45g | 90% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.5
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