Brownie Batter Donuts Copycat
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Brownie Batter Donuts Copycat
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This brownie batter donut recipe is delicious and easier to make than you think. Enjoy these copycat Dunkin brownie batter donuts any time.
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Ingredients
- 3 cups all-purpose flour
- ⅓ cup granulated sugar
- 3 teaspoons instant yeast
- ¾ cup milk
- ⅓ cup warm water
- ¼ cup heavy cream
- 4 tablespoons softened butter
- 2 tablespoons melted butter
- 2 tablespoons vanilla extract
- 2 teaspoons salt
Brownie Batter Filling
- 1 cup brownie mix
- ½ cup cocoa
- 1 cup butter softened
- 1 Tablespoon vanilla extract
- 2 Tablespoon milk
- 3 cups powdered sugar
- 2 Tablespoon hot water
Icing
- 3-4 Tablespoons heavy cream
- 2 Tablespoons melted butter
- 1 teaspoon vanilla extract
- 1 cup powdered sugar
Decorations
- chocolate sprinkles
Instructions
- Get out and measure your ingredients.
- Heat the milk and the cream together in a microwave safe dish until it is warm.
- Pour the warm water, milk, cream, yeast, and 1 teaspoon of the granulated sugar into the bowl of stand mixer. Let the yeast mixture rest for about 5 minutes.
- Once the yeast mixture is nice and bubbly, add in the salt, remaining sugar, and vanilla.
- Fit the mixer with a dough hook and start running it on low speed.
- Slowly add in the flour ½ cup at a time until you have added 2 ½ cups.
- Once 2 ½ cups of flour have been incorporated, add in the softened butter 1 tablespoon at a time until combined.
- Your dough should be a bit shaggy, wet, and sticky, but should hold shape, add in the remaining ½ cup of flour at this time if needed.
- Knead the dough on medium speed for 6 minutes.
- Once the dough has finished kneading remove it from the bowl momentarily. Spray the bowl with oil, gently shape the dough into a ball and place it back into the oiled bowl seam-side down, and lightly spritz the top of the dough with oil.
- Cover the bowl with plastic wrap and a towel and place in a warm area to rise for 1.5 hours.
- The dough should have doubled in size in 1.5 hours, take the dough out of the bowl and place onto an oiled work surface.
- Use a rolling pin to roll the dough out to about ¾” thickness. Use a heart shaped cutter to get as many hearts out of the dough as possible.
- This dough is not like cookie dough where you can re-roll multiple times, you should only re-roll the scraps 1 time at the most, otherwise the dough will get too tough.
- Place the dough hearts onto a parchment lined baking sheet, making sure to leave a couple inches between each one.
- Place a clean towel over the top of each tray and let rise for 30-40 minutes.
- Preheat oven to 350 degrees.
- Once the donuts have risen, lightly brush the tops with melted butter.
- Bake in the preheated oven for approximately 15 minutes, rotating the trays halfway through. Remove from the oven when lightly golden and let cool completely on rack.
- Use a dowel or end of a kitchen utensil to poke a hole in the side of each donut to make space for the filling.
- To make the filling place cocoa powder and brownie mix in a bowl and whisk together.
- Add the butter and vanilla and mix well.
- Add milk and slowly add the powdered sugar while beating on medium speed.
- Add the hot water and beat on medium for about 3 minutes.
- Place the filling into a piping bag and fill each donut as full as possible.
- To make the icing, place all icing ingredients into a bowl and whisk until smooth. The icing should be thin enough to coat the top of a donut when dipped, but not too thin that it runs off the donut completely.
- Dip each donut top into the icing.
- Then sprinkle with chocolate sprinkles.
- Let the icing set for ten minutes.
- Enjoy every bite.
Nutrition Information
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Calories
491kcal
(25%)
Carbohydrates
91g
(30%)
Protein
8g
(16%)
Fat
12g
(18%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.2g
Cholesterol
24mg
(8%)
Sodium
510mg
(21%)
Potassium
185mg
(5%)
Fiber
3g
(12%)
Sugar
57g
(114%)
Vitamin A
306IU
(6%)
Vitamin C
0.1mg
(0%)
Calcium
63mg
(6%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 491 kcal
% Daily Value*
| Calories | 491kcal | 25% |
| Carbohydrates | 91g | 30% |
| Protein | 8g | 16% |
| Fat | 12g | 18% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 24mg | 8% |
| Sodium | 510mg | 21% |
| Potassium | 185mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 57g | 114% |
| Vitamin A | 306IU | 6% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 63mg | 6% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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