Brownie Bites Recipe
User Reviews
5
Brownie Bites Recipe
Description
Brownie Bites start by mixing melted butter, vegetable oil, and sugars until smooth. Eggs and vanilla extract are added and blended well for moisture and flavor. Dry ingredients including all-purpose flour, unsweetened cocoa powder, salt, and baking powder are sifted and folded into the wet mix, combining into a brownie batter. Chocolate chips are folded in for added individual pockets of chocolate.
Portioned into a greased mini muffin tin, these bites bake at 350°F until a toothpick inserted cleans out with few crumbs, ensuring a fudgy but cooked interior. Cooling in the pan reduces breakage and helps set the texture.
The resulting brownie bites are small, easy-to-eat portions with a tender, chocolate-rich crumb and melted chocolate chips providing extra flavors. They make suitable snacks or party desserts without dealing with slicing larger brownies.
Ingredients
- 1 cup butter cooled, melted
- 2 tablespoon vegetable oil
- 1 ¼ teaspoon sugar
- 1 cup brown sugar packed
- 4 egg room temperature
- 1 tablespoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder unsweetened
- ¾ teaspoon salt
- ½ teaspoon baking powder
- 1 cup chocolate chips milk or semi sweet
Instructions
- Preheat oven to 350. Grease mini muffin tin with cooking spray pretty well.
- In a medium bowl, combine melted butter, oil and sugars and whisk well.
- Add eggs and vanilla and mix another 2 minutes.
- In another bowl, sift together flour, cocoa, salt and baking powder.
- Fold dry ingredients in with wet ingredients until just combined. Fold in chocolate chips.
- Pour batter into greased muffin tin and bake for 15-20 minutes or until a toothpick inserted in the center comes out clean.
- Let sit in pan for an additional 10-15 minutes then remove from pan and let cool.
Nutrition Information
Show DetailsNutrition Facts
Serving: 21Serving
Amount Per Serving
Calories 206 kcal
% Daily Value*
| Calories | 206kcal | 10% |
| Carbohydrates | 23g | 8% |
| Protein | 3g | 6% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 56mg | 19% |
| Sodium | 174mg | 7% |
| Potassium | 107mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 16g | 32% |
| Vitamin A | 335IU | 7% |
| Vitamin C | 1mg | 1% |
| Calcium | 36mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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