Brownie Cookie Recipe
User Reviews
5
Brownie Cookie Recipe
Description
This Brownie Cookie Recipe begins by melting butter and chocolate chips together, cooled before being combined with sugar, eggs, and vanilla. Dry ingredients including flour, baking cocoa, baking powder, and salt are folded in, followed by more chocolate chips. After chilling briefly, dough scoops are baked at 350°F for 10 minutes until set.
The cookies have a fudgy brownie-like interior from the chocolate-butter base and cocoa powder, with additional chocolate chunks adding texture and pockets of melted chocolate. The exterior firms slightly while the center remains soft, displaying a dense chocolate flavor characteristic of brownies but in cookie form.
Ingredients
- 1/2 cup butter cut into pieces
- 1 (12oz) bag semisweet chocolate chips
- 1/2 cup sugar
- 1/2 cup brown sugar packed
- 2 egg
- 1 teaspoon vanilla extract
- 3/4 cup all-purpose flour
- 1/4 cup unsweetened baking cocoa
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Heat oven to 350°F. Line a baking sheet with parchment paper. Set aside.
- Melt butter and 1 cup chocolate chips in a saucepan over low heat, stirring occasionally. Remove from heat and let cool for a few minutes.
- In a medium bowl, add sugars and eggs. Blend until combined, and then whip for a few minutes.
- Add vanilla and cooled chocolate and blend until combined.
- In another bowl, add flour, cocoa, baking powder and salt. Add this to the wet ingredients and blend until just combined. Fold in remaining chocolate chips.
- Chill for 10 minutes.
- Scoop with cookie scoop and place on prepared baking sheet. Bake for 10 minutes or until set. Cool 5 minutes before removing from cookie sheets to cool completely.
Nutrition Information
Show DetailsNutrition Facts
Serving: 24cookies
Amount Per Serving
Calories 90 kcal
% Daily Value*
| Serving | 36g | |
| Calories | 90kcal | 5% |
| Carbohydrates | 12g | 4% |
| Protein | 1g | 2% |
| Fat | 4g | 6% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 24mg | 8% |
| Sodium | 86mg | 4% |
| Potassium | 47mg | 1% |
| Fiber | 0.4g | 2% |
| Sugar | 9g | 18% |
| Vitamin A | 138IU | 3% |
| Calcium | 16mg | 2% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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