Brownie Cookies
User Reviews
4.9
Brownie Cookies
Description
Brownie Cookies start by blending a boxed brownie mix with additional flour, eggs, and vegetable oil to form a thick dough. The dense batter is scooped into cookies, rolled in powdered sugar, and baked at 350°F until set but still fudgy inside. Cooling first on the baking sheet helps them firm up before transferring to a wire rack.
The texture is rich and chocolatey like brownies, with a soft center surrounded by a delicate powdered sugar crust. These cookies offer a convenient way to enjoy brownie flavors in a portable form suitable for snacks or dessert. Baking times are short to preserve moisture and avoid dryness.
Storing the cookies with a piece of bread in an airtight container helps maintain moisture and freshness up to one to two weeks at room temperature.
Ingredients
- 1 box brownie mix (18 oz)
- 1 cup flour
- 3 egg
- 1/3 cup vegetable oil
- 1/2 cup powdered sugar (for rolling cookies in)
Instructions
- Preheat oven to 350 degrees F.
- Mix together brownie mix, flour, eggs and oil with a wooden or solid plastic spoon. The batter will be very thick by the time you are done mixing.
- Scoop out the cookie dough with a cookie scoop and roll the cookie dough in powdered sugar.
- Set cookies 2-inches apart on an ungreased cookie sheet. Bake for 8-10 minutes until the cookies are set.
- Remove the cookies and cool on the cookie sheet for 5 minutes.
- Then move to a wire rack to cool completely.
Notes
- Store the cookies in an airtight container at room temperature for 1 to 2 weeks to keep them fresh.
- Place a piece of bread inside the container with the cookies to help maintain moisture and prevent them from drying out.
Nutrition Information
Show DetailsNutrition Facts
Serving: 20Serving
Amount Per Serving
Calories 188 kcal
% Daily Value*
| Calories | 188kcal | 9% |
| Carbohydrates | 28g | 9% |
| Protein | 3g | 6% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 25mg | 8% |
| Sodium | 84mg | 4% |
| Potassium | 16mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 16g | 32% |
| Vitamin A | 36IU | 1% |
| Calcium | 5mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.9
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