Brownie Cupcakes
User Reviews
5
Brownie Cupcakes
Description
This recipe adapts a boxed brownie mix into individual cupcakes using a muffin pan lined with spray-coated liners. The batter is portioned into the cups and each is topped with a peanut butter cup before baking at 350°F for about 25 minutes or as directed. After baking and cooling, the cupcakes are chilled in the freezer to firm up. They are then topped with a magic shell chocolate topping that hardens when cooled, followed by a sprinkle of peanut butter chips and decorative sprinkles. Freezing again sets the toppings, resulting in a multi-textured dessert: the fudgy brownie base contrasts with the crisp chocolate topping and creamy peanut butter flavors.
This treat combines convenience of store-bought mix with a layered peanut butter and chocolate flavor profile and festive presentation, suitable for parties or indulgent snacks.
Ingredients
- 1 brownie mix box pre-packaged
- 12 peanut butter cups regular size
- chocolate topping Magic shell
- 1 cup peanut butter chips
- Sprinkles
Instructions
- Pre-heat oven to 350 degrees and line a muffin pan with liners sprayed with cooking spray.
- Follow Cake-like instructions on the package of brownie mix. Fill each muffin with batter. Top with a peanut buter cup. Bake for 25 minutes or as instructed on package. Let cook completely. Put in the freezer for 10 minutes. Remove and add prepared magic chocolate shell topping, then top with peanut butter chips and sprinkles. Put back in the freezer for 10 minutes. Remove and enjoy!
Nutrition Information
Show DetailsNutrition Facts
Serving: 12Servings
Amount Per Serving
Calories 190 kcal
% Daily Value*
| Serving | 12g | |
| Calories | 190kcal | 10% |
| Carbohydrates | 21g | 7% |
| Protein | 5g | 10% |
| Fat | 10g | 15% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 6g | 35% |
| Cholesterol | 1mg | 0% |
| Sodium | 103mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 14g | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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