Brownie Ice Cream Cake with Peanut Butter
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Brownie Ice Cream Cake with Peanut Butter
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Brownie ice cream cake with Peanut Butter. Every mouth-watering feature of a peanut butter lover's epicurean fantasy or bucket list dessert kind of recipe.
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Ingredients
- 18.3 ounces fudge brownie mix prepared as directed on the box, chewy
- 1 cup peanut chopped, and divided, roasted
- 48 oz peanut butter ice cream softened
- 11.75 ounces hot fudge topping
- 1 ½ cups whipped topping thawed
- 24 peanut butter cups mini
- ¼ cup caramel topping
Instructions
- Preheat oven to 350 degrees.
- Prepare a 13x9 inch pan with foil. Coat with cooking spray.
- Stir ¾ cup peanuts into brownie batter.
- Transfer to pan. Bake until toothpick inserted comes out clean. 30-35 minutes. Let cool.
- Spread ice cream over top. Cover and freeze at least 8 hours. Mix fudge and ¼ cup water. Spread over ice cream.
- Garnish with the last three ingredients and then freeze until set.
Notes
- Make sure your brownies are completely cooled before layering on the ice cream.
- To soften your ice cream so that it's spreadable just place on the counter for 5 minutes or so.
- Store leftovers in the freezer.
Nutrition Information
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Serving
1Serving
Calories
1062kcal
(53%)
Carbohydrates
148g
(49%)
Protein
19g
(38%)
Fat
47g
(72%)
Saturated Fat
20g
(100%)
Cholesterol
60mg
(20%)
Sodium
651mg
(27%)
Potassium
776mg
(17%)
Fiber
6g
(24%)
Sugar
103g
(206%)
Vitamin A
737IU
(15%)
Vitamin C
1mg
(1%)
Calcium
254mg
(25%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 1062 kcal
% Daily Value*
| Serving | 1Serving | |
| Calories | 1062kcal | 53% |
| Carbohydrates | 148g | 49% |
| Protein | 19g | 38% |
| Fat | 47g | 72% |
| Saturated Fat | 20g | 100% |
| Cholesterol | 60mg | 20% |
| Sodium | 651mg | 27% |
| Potassium | 776mg | 17% |
| Fiber | 6g | 24% |
| Sugar | 103g | 206% |
| Vitamin A | 737IU | 15% |
| Vitamin C | 1mg | 1% |
| Calcium | 254mg | 25% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
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