Brownie Mix Cookie Recipe
User Reviews
5
Brownie Mix Cookie Recipe
Description
The recipe uses a boxed fudge brownie mix combined with additional flour, eggs, vegetable oil, water, vanilla extract, and optional coffee to enrich the flavors. The batter is mixed until smooth, then dark chocolate chips are folded in to add extra chocolate texture and bursts of rich flavor.
By baking for about 10 minutes at 350°F until the tops appear glossy and puffed, the cookies develop a chewy interior that resembles a brownie but in cookie form. The recipe notes that a slightly underbaked look is normal and contributes to a moist, soft texture inside.
These cookies can be served as a convenient treat for dessert or casual occasions. The coffee added is optional and enhances the chocolate flavor without making the cookies taste like coffee.
Ingredients
- 18.4 ounce fudge brownie mix
- 2 egg large
- ½ cup all-purpose flour
- 1/3 cup vegetable oil
- 1 tablespoon water
- 1 tablespoon vanilla extract
- 1 tablespoon coffee optional, sub with 1 tablespoons water, or espresso
- ¾ cup dark chocolate chips
Instructions
- Preheat the oven to 350°F and line baking sheets with parchment paper.
- In a large mixing bowl or the bowl of a stand mixer fitted with the paddle attachment, combine the brownie mix, flour, vegetable oil, eggs, water, vanilla and coffee. Mix until no dry spots remain.
- Fold in chocolate chips by hand.
- Using a tablespoon cookie scoop, place in rounded balls onto the prepared baking sheet.
- Bake for 10 minutes or until the tops look glossy and puffy, they might appear underbaked and that is fine.
- Remove the oven and cool for 5 minutes before transferring to a wire rack to cool fully.
- If you've tried this recipe, come back and let us know how it was in the comments or ratings section!
Nutrition Information
Show DetailsNutrition Facts
Serving: 18Serving
Amount Per Serving
Calories 226 kcal
% Daily Value*
| Calories | 226kcal | 11% |
| Carbohydrates | 30g | 10% |
| Protein | 3g | 6% |
| Fat | 10g | 15% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 18mg | 6% |
| Sodium | 100mg | 4% |
| Potassium | 59mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 17g | 34% |
| Vitamin A | 27IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 26mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.