Brownie Mix Cookies
User Reviews
5
Brownie Mix Cookies
Description
These Brownie Mix Cookies use a standard boxed brownie mix combined with eggs, flour (including gluten-free flour options), avocado oil, and vanilla extract to form a thick dough. Chocolate chips are folded in to add texture and extra chocolate richness. Baking times are tailored to achieve a soft, barely set center for a moist, chewy cookie.
The cookies are portioned using an ice cream scoop, baked on parchment paper at 375°F, and cooled thoroughly on a wire rack to set the texture without becoming dry. Adjusting baking time slightly can accommodate different cookie sizes.
This recipe yields 10 to 12 medium-sized cookies or 8 larger ones, with storage instructions to keep leftovers fresh up to 4 days at room temperature in an airtight container. A pinch of sea salt can be added for a balanced flavor profile.
Ingredients
- 2 egg
- 16 ounce brownie mix
- ⅓ cup flour gluten free 1 to 1 or all purpose
- 3 tbsp avocado oil or olive oil
- 1 tsp vanilla extract
- ⅓ cup chocolate chips
- pinch salt optional, sea salt
Instructions
- First, preheat oven to 375 degrees Fahrenheit. Line a baking pan with parchment paper.
- In a mixing bowl, whisk eggs vigorously for 2 minutes.
- Then, add in brownie mix, flour, avocado oil and vanilla extract. Stir until a thick dough is formed.
- Fold in chocolate chips.
- Use an ice cream scoop to scoop balls of dough onto lined baking pan.
- Bake for 10 minutes or until cookies are just barely done in the middle.
- Finally, remove from oven. Cool on pan for 10 minutes before transferring to a wire rack to finish cooling.
Notes
- Use either gluten-free 1-to-1 flour or all-purpose flour depending on dietary needs.
- Baking time varies with cookie size: 8-9 minutes for medium cookies and 10 minutes for larger ones to maintain a gooey center.
- These cookies are intended to be soft and slightly underbaked in the middle to retain chewiness.
- Add a pinch of sea salt to enhance chocolate flavor if desired.
- Store leftovers in an airtight container at room temperature for up to four days.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8large cookies
Amount Per Serving
Calories 368 kcal
% Daily Value*
| Calories | 368kcal | 18% |
| Carbohydrates | 53g | 18% |
| Protein | 5g | 10% |
| Fat | 15g | 23% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 41mg | 14% |
| Sodium | 181mg | 8% |
| Potassium | 21mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 28g | 56% |
| Vitamin A | 59IU | 1% |
| Calcium | 7mg | 1% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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