Brownie Peppermint Cookies
User Reviews
5
6 reviews
Excellent
Brownie Peppermint Cookies
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Soft and chocolatey cookies with sweet peppermint flavor!
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Ingredients
- 1 brownie mix 18.3 oz package, Betty Crocker fudge brownie mix
- 1 1/4 cups all-purpose flour
- 1/4 cup light brown sugar packed
- 1/4 tsp salt
- 2 egg large
- 2 Tbsp milk
- 1/2 cup butter melted, unsalted
- 1 tsp vanilla extract
- 3/4 tsp peppermint extract
- 1 vanilla cream frosting recipe follows, recipe
- 1/2 cup peppermint candy cane crushed
Vanilla Cream Frosting
- 4 cups powdered sugar
- 1/2 cup butter softened, unsalted
- 6 Tbsp heavy cream
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat oven to 350 degrees. Butter a cookie sheet and set aside. In a large mixing bowl, whisk together brownie mix, flour, brown sugar and salt. Add in eggs and milk and stir with a large spoon. Add in melted butter, vanilla and peppermint extract, stir until well blended. Spoon dough by heaping tablespoonfuls onto greased cookie sheet (you can fit 12 per sheet). Bake for 10 minutes. Remove from oven and allow to cool completely before frosting. Once cool, frost each cookie and sprinkle with crushed candy canes.
Vanilla Cream Frosting
- In a large mixing bowl, with an electric mixer, whip together sugar, butter and cream until fluffy. Stir in vanilla and salt, blend well.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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