Brownie Pops
User Reviews
5
4 reviews
Excellent
Brownie Pops
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Bake your loved ones and friends these M&M's® Red Velvet Brownie Pops for Valentine's Day! These dense, rich brownie pops are studded with M&M's® Red Velvet, dipped in a decadent cream cheese icing and then topped with crushed M&M's®. What's not to love?
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Ingredients
Brownies
- 3 tablespoons butter melted, unsalted
- 7 tablespoons applesauce unsweetened
- 1 cup cocoa powder unsweetened
- 1 ¼ cup granulated sugar
- 3 egg
- 2 teaspoons vanilla extract pure
- 1 cup all-purpose flour
- ½ teaspoon kosher salt
- 1 cup m&m's red velvet
Cream Cheese Icing
- 8 oz. cream cheese softened
- 2 cups powdered sugar
- 1 tablespoons vanilla extract pure
- 2 tablespoons half and half (or heavy cream)
Brownie Pops
- 3/4 cup cream cheese icing for inside brownie pops
- cake pop sticks
- 1 cup m&m's red velvet , crushed
Instructions
Make the brownies
- Preheat the oven to 350°F. Line a 9" x 9" baking dish with parchment paper (on the bottom and sides), then spray with cooking spray. Set aside.
- Melt the butter in the microwave, then combine with the applesauce and cocoa powder, mixing with a hand mixer until smooth.
- Add the sugar, and beat until combined.
- Add the eggs and vanilla extract. Mix until smooth and incorporated.
- Add the flour and salt, stirring until just combined.
- Pour the brownie mixture into the prepared baking dish, then sprinkle the M&M's® Red Velvet on top.
- Bake for 40-45 minutes, or until the brownies have cooked through and an inserted toothpick comes out clean.
- When cooked, remove from the oven, and let cool completely.
Prepare the Cream Cheese Icing
- In a medium-sized bowl, whip the softened cream cheese using a hand mixer (or stand mixer.)
- Add the powdered sugar, vanilla extract and half-and-half, mixing until smooth.
- Cover and place in the refrigerator until this is needed.
Form the Brownie Pops
- Crumble up the brownies into small pieces, as shown in this post, and add 3/4 cup of the Cream Cheese Icing. Using your hands, mix the ingredients together until slightly tacky.
- Use a small cookie scoop to create the brownie pops. Scoop the dough, then round the pops between your two hands using a rolling motion. Repeat this step until all the pops have been formed.
- Place the pops on a greased baking sheet, and let chill in the refrigerator for at least two hours.
Finish the Brownie Pops
- Once the pops have chilled, insert the cake pop sticks into them until they are firmly in place.
- Dip the brownie pops into the remaining icing, and stand upright (using a styrofoam box or a special cake pop stand). Sprinkle crushed M&M's® on top of the icing, then chill in the refrigerator for an hour... then dig in!
Notes
- Please note that the total time does not include resting time and chilling time.
- When the pops are finished, store covered in the refrigerator for up to a week. (I doubt they'll last that long, though!)
Nutrition Information
Show Details
Serving
1g
Calories
184kcal
(9%)
Carbohydrates
28g
(9%)
Protein
2g
(4%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
3g
(18%)
Cholesterol
25mg
(8%)
Sodium
72mg
(3%)
Fiber
1g
(4%)
Sugar
23g
(46%)
Nutrition Facts
Serving: 40brownie pops
Amount Per Serving
Calories 184 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 184kcal | 9% |
| Carbohydrates | 28g | 9% |
| Protein | 2g | 4% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 3g | 18% |
| Cholesterol | 25mg | 8% |
| Sodium | 72mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 23g | 46% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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