Brownie Recipe
User Reviews
4.7
52 reviews
Excellent
Brownie Recipe
Report
This Brownie Recipe uses dark chocolate and cocoa powder combined with butter and a mix of granulated and brown sugars for a rich, fudgy treat. The batter is carefully mixed to avoid overbeating, creating brownies with a moist interior and a slightly crisp top. Made with eggs and vanilla extract, these brownies deliver classic chocolate flavor and texture.
Description
The Brownie Recipe starts by sifting all-purpose flour, salt, and cocoa powder, ensuring an even distribution of dry ingredients. Dark chocolate and butter are gently melted together to form a smooth, glossy base. Sugars are integrated while the mixture cools to room temperature before eggs and vanilla are whisked in carefully to combine without overmixing, preventing a cakey texture.
The flour mixture is folded in gently, preserving a dense, fudgy consistency. Baked in a buttered and parchment-lined pan at 350°F, these brownies develop a slightly crisp crust while maintaining a soft, moist center rich with chocolate flavor. This approach balances texture and depth of taste.
Share:
Ingredients
- 1¼ cups all-purpose flour sifted, 6 ¼ oz/190g
- 1 teaspoon salt
- 2 tablespoons unsweetened cocoa powder sifted, dark
- 11 ounces dark chocolate coarsely chopped, 310g
- 1 cup butter unsalted, cut into 1-inch pieces, 8oz/225g
- 1½ cups granulated sugar 12oz/340g
- ½ cup light brown sugar 4oz/112g
- 5 egg at room temperature
- 2 teaspoons vanilla extract
Genuine Reviews
User Reviews
Overall Rating
4.7
52 reviews
Excellent
Other Recipes
You'll Also Love
