Brownie Skillet with Oreos
User Reviews
4.5
20 reviews
Excellent
Brownie Skillet with Oreos
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Ready in less than 45 minutes, this rich, impressive Oreo Skillet Brownie is perfect for sharing! Top with your favorite toppings, too!
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Ingredients
- 8 tablespoons butter salted
- 6 oz. bittersweet chocolate chopped, bars
- 4 oz. semisweet chocolate chopped, bar
- ¾ cup granulated sugar
- 3 egg at room temperature
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- ½ teaspoon kosher salt
- 1 cup Oreo cookies chopped
- ½ cup chocolate chips
Toppings
- Ice cream
- Whipped Cream sweetened
- hot fudge sauce
- caramel sauce
- Oreo cookies crushed
- chocolate chips
- Sprinkles
- nuts , like chopped pecans or walnuts
- maraschino cherries
Instructions
- Preheat oven to 350°F. Choose a high-sided oven-safe skillet to bake your brownies in and spritz with nonstick baking spray. (I used a 8” cast iron skillet.)
- Melt the butter in the skillet over medium heat on the stovetop. You may also do this in a bowl in the microwave.
- When melted, turn down the heat to low.
- Stir in the chopped chocolate, stirring constantly until completely melted.
- Turn off the heat. Measure in the sugar, stirring with a rubber spatula until combined. Let cool for 5-10 minutes.
- Break the eggs in a separate bowl. Measure the vanilla into the bowl with them. Whisk with a whisk or a fork until combined.
- Temper the egg mixture with a spoonful of the chocolate mixture, stirring vigorously to combine and warm up the eggs to where they do not scramble in the brownie mixture.
- Pour the egg-vanilla mixture into the skillet, stirring vigorously to incorporate all the wet ingredients.
- Add the flour and salt to the skillet, stirring until just combined.
- Next, add the chopped Oreos and chocolate chips and fold to incorporate into the batter.
- Transfer the skillet to the preheated oven, and bake for 30-35 minutes or until cooked through. (If you're a fan of gooey brownies, check this around the 25-minute point.)
- Top with your favorite garnishes, and enjoy warm straight out of the oven!
Equipments used:
Nutrition Information
Show Details
Calories
619kcal
(31%)
Carbohydrates
70g
(23%)
Protein
8g
(16%)
Fat
35g
(54%)
Saturated Fat
19g
(95%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
11g
(55%)
Trans Fat
1g
(50%)
Cholesterol
94mg
(31%)
Sodium
342mg
(14%)
Potassium
356mg
(8%)
Fiber
5g
(20%)
Sugar
44g
(88%)
Vitamin A
463IU
(9%)
Calcium
48mg
(5%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 619 kcal
% Daily Value*
| Calories | 619kcal | 31% |
| Carbohydrates | 70g | 23% |
| Protein | 8g | 16% |
| Fat | 35g | 54% |
| Saturated Fat | 19g | 95% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 1g | 50% |
| Cholesterol | 94mg | 31% |
| Sodium | 342mg | 14% |
| Potassium | 356mg | 8% |
| Fiber | 5g | 20% |
| Sugar | 44g | 88% |
| Vitamin A | 463IU | 9% |
| Calcium | 48mg | 5% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
20 reviews
Excellent
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