Brownie Sundae Cookies
User Reviews
5
Brownie Sundae Cookies
Description
The Brownie Sundae Cookies recipe blends beaten egg whites with cocoa powder, powdered sugar, and chocolate chips to create a meringue-like cookie. The stiff peaks of egg whites give the cookies a light yet structured texture, while folding in cocoa and chocolate chips adds chocolate intensity. Baking them in wide-mouth mason jar lids gives each cookie an individual shape and crisp edges.
Once baked, the cookies are topped with scoops of vanilla ice cream, a drizzle of chocolate sauce, and a cherry, mimicking a classic sundae presentation. This combination brings warmth and crispness from the cookie alongside the cold, creamy ice cream and sweet sauce, balancing textures and temperatures well.
These cookies make a playful dessert served on trays with individual portions, ideal for gatherings or individual treat moments. Preparing the meringue and baking in batches yield delicate, cocoa-rich cookies that pair well with the classic sundae toppings.
Ingredients
Cookies
- 2 egg white
- 1/4 teaspoon vanilla
- 1/3 cup cocoa powder
- 1 cup powdered sugar
- 1/8 teaspoon salt
- 1/4 cup chocolate chips
Sundaes
- 9 vanilla ice cream small scoop
- 9 Tablespoon chocolate sauce
- 9 Cherry
Instructions
- Preheat the oven to 350 F.
- Lay out 9 wide mouth mason jar lids on a tray with the tops of the lids facing up.
- Spray with cooking spray.
- Beat the egg whites and vanilla in a mixer until stiff peaks form.
- Sprinkle the cocoa powder, sugar and salt over the egg whites.
- Fold in with a spatual until mixed.
- Stir in the chocolate chips.
- Spoon evenly into the mason jar lids.
- Bake for 15 minutes.
- Serve topped with ice cream, chocolate sauce and a cherry.
Nutrition Information
Show DetailsNutrition Facts
Serving: 9Serving
Amount Per Serving
Calories 296 kcal
% Daily Value*
| Calories | 296kcal | 15% |
| Carbohydrates | 47g | 16% |
| Protein | 5g | 10% |
| Fat | 11g | 17% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 30mg | 10% |
| Sodium | 166mg | 7% |
| Potassium | 263mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 38g | 76% |
| Vitamin A | 295IU | 6% |
| Vitamin C | 1mg | 1% |
| Calcium | 105mg | 11% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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