Brownie Trifle
User Reviews
4.4
111 reviews
Good
-
Prep Time
1 hr 30 mins
-
Additional Time
3 hrs
-
Total Time
4 hrs 30 mins
-
Servings
10 -12 servings
Brownie Trifle
Report
Looking for a rich, impressive dessert that’s still easy to make? Look no further than this brownie trifle! Layers of fudgy brownies, chocolatey filling, whipped topping, and toffee bits combine for a beautiful and delicious trifle.
Share:
Ingredients
- 2 18-ounce Ghirardelli Brownie Mixes plus the ingredients to make the brownies: eggs, water and vegetable oil
- 1 3.9-ounce box instant chocolate pudding mix
- ⅔ cups whole milk
- 1 14-ounce can sweetened condensed milk
- 2 8-ounce containers frozen whipped topping (Cool Whip), thawed
- 1 8-ounce bag Heath Milk Chocolate English Toffee Bits
Instructions
- Preheat oven to 325°F. Line a 9 x 13-inch baking pan with foil, leaving an inch or two of overhang on the short sides of the pan to use as "handles" to lift the brownies out of the pan once cooled. Spray the foil with nonstick cooking spray.
- Prepare brownie mixes according to package directions and pour batter into the prepared pan. Bake the brownies for 45 minutes and cool completely. Once the brownies are cool, cut into 1-inch squares.
- In a large bowl, combine pudding mix, whole milk and sweetened condensed milk. Mix until smooth, then fold in 8 ounces whipped topping until no streaks remain.
- In a trifle bowl or large glass bowl, place half of the brownies into the bottom of the serving dish. Layer half of the pudding mixture directly onto the brownies and follow with ⅓ of the bag of toffee bits. Next, add half of the remaining container of whipped topping. Repeat layers. Top with remaining ⅓ of toffee bits. Cover and refrigerate 3-4 hours before serving.
Notes
- Depending on the size of your serving dish, you may have extra brownie squares which is no big deal because they’re perfect for snacking!
Genuine Reviews
User Reviews
Overall Rating
4.4
111 reviews
Good
Other Recipes
You'll Also Love
