Brownies
User Reviews
4.9
Brownies
Description
The Brownies recipe combines melted butter, sugar, eggs, and vanilla to create a smooth base, into which cocoa powder, flour, salt, and baking powder are whisked for a uniform batter. Baking in an 8x8 inch pan at 350 degrees for 25 to 30 minutes creates a tender middle with slightly firmer edges.
These brownies provide a straightforward chocolate dessert with expected flavors and texture from moist crumb to a rich cocoa intensity. The use of unsweetened cocoa powder allows control over sweetness and chocolate strength.
Once cooled, they can be sliced into squares and served alone or with accompaniments like ice cream or fruit. The recipe’s simplicity makes it accessible to bakers of various skill levels.
Ingredients
- 1/2 cup butter melted, unsalted
- 1 cup sugar
- 2 large egg
- 2 teaspoons vanilla extract
- 1/3 cup cocoa powder unsweetened
- 1/2 cup flour
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
Instructions
- Preheat oven to 350 degrees.
- Spray an 8x8 inch baking pan with baking spray.
- Whisk together melted butter, sugar, eggs, and vanilla extract.
- Whisk in the cocoa powder, flour, salt, and baking powder.
- Spread batter evenly into greased baking pan.
- Bake for 25 to 30 minutes.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12Servings
Amount Per Serving
Calories 172 kcal
% Daily Value*
| Calories | 172kcal | 9% |
| Carbohydrates | 22g | 7% |
| Protein | 2g | 4% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 55mg | 18% |
| Sodium | 64mg | 3% |
| Potassium | 63mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 17g | 34% |
| Vitamin A | 287IU | 6% |
| Calcium | 14mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.9
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