Brownies with Walnuts
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Brownies with Walnuts
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Crafted with ease and taste in mind, this recipe is a great choice.
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Ingredients
- 8 ounces unsweetened chocolate chunks or chocolate chips
- 1 cup chopped walnuts
- 1 1/4 cups granulated sugar
- 2 teaspoons vanilla extract
- 1 1/3 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 3/4 cup butter
- 2 tablespoons coffee
- 2 pieces raw eggs
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Instructions
- Melt the chocolate chunks by placing the bowl over a saucepan with boiling water.
- Whisk the eggs then gradually add the granulated sugar. Mix thoroughly.
- Whisk-in the softened butter then continue mixing.
- Add the melted chocolate then mix again.
- Put-in the baking powder and salt then mix until fully distributed.
- Gradually add the flour while mixing.
- Pour-in the vanilla extract and coffee then mix until every ingredient is well incorporated.
- Fold-in the chopped walnuts. Preheat oven to 350 degrees Fahrenheit.
- Pour the chocolate mixture on a 9 x 13 greased baking pan then bake for 19 to 22 minutes or until it passes the toothpick test.
- Remove from the oven and allow the temperature to cool down.
- Slice and transfer to a serving plate.
- Serve. Share and enjoy!
Nutrition Information
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Serving
4g
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 4g |
* Percent Daily Values are based on a 2,000 calorie diet.
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