Mini Banana Cake with Walnuts for Kids
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Prep Time
12 mins
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Cook Time
12 mins
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Total Time
42 mins
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Servings
5
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Course
Dessert
Mini Banana Cake with Walnuts for Kids
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This is a Recipe for Mini Banana Cake with walnuts for Kids
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Ingredients
- 1 cup all-purpose flour
- 2 medium ripe bananas
- ½ teaspoon baking soda
- a pinch of salt
- 6 tablespoons softened butter
- ½ cup granulated white sugar
- 1 teaspoon vanilla extract
- ¼ cup sour cream
- ¼ cup chopped walnuts
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Instructions
- Preheat oven to 350F.
- In a mixing bowl, combine flour, baking soda, and salt. Stir using a wire whisk until well blended. Set aside.
- Combine softened butter, vanilla extract, and sour cream in another bowl. Start to cream the mixture; use a blended, if possible for better results. The beater blade of your stand mixer needs to be used in this process.
- Add the mashed bananas and walnuts while beating and then gradually add the flour mixture. Continue to beat until the texture becomes smooth.
- Scoop the mixture and arrange in small rectangular cups or cupcake cups. Put the rectangular cups over a baking tray. If using cupcake cups, use a muffin pan.
- Bake in the oven for 20 to 30 minutes or until it turns golden brown
- Remove from oven. Serve. You can also top with whip cream so that kids will like it more.
Nutrition Information
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Serving
5g
Nutrition Facts
Serving: 5Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 5g |
* Percent Daily Values are based on a 2,000 calorie diet.
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