Bruschetta

User Reviews

5.0

24 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    20 mins

  • Servings

    24

  • Calories

    60 kcal

  • Course

    Appetizer

  • Cuisine

    Italian

Bruschetta

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Learn How to Make Bruschetta for an easy appetizer that the whole family will love. Simple, fresh ingredients served on a crusty bread to make the Best Bruschetta!

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Ingredients

Servings
  • 1 baguette French Bread
  • 2 pounds ripe tomatoes
  • ½ teaspoon salt
  • ½ cup fresh basil chopped
  • 5 Tablespoons extra-virgin olive oil divided
  • balsamic glaze

Instructions

  1. Preheat the oven to 450 degrees F and line a baking sheet with parchment paper.
  2. Slice the baguette on the diagonal into 24 slices that are approximately ½ inch thick.  Place them on the baking sheet and brush the tops with 3 tablespoons of the olive oil. Bake for 4-6 minutes until browned.
  3. Dice the tomatoes into small pieces and place them in a medium mixing bowl.  Stir in the salt, fresh basil and remaining olive oil. Toss until combined.  Drain off any excess liquid from the tomatoes.
  4. Top each piece of bread with the tomato mixture. Drizzle the balsamic glaze. Serve immediately and enjoy!

Notes

  • This recipe is best made a few hours before serving. You can make the tomato mixture a day or 2 before serving. J
  • ust make sure to keep it refrigerated and covered.
  • Drain off any excess liquid before assembling.

Nutrition Information

Show Details
Calories 60kcal (3%) Carbohydrates 6g (2%) Protein 1g (2%) Fat 3g (5%) Saturated Fat 0.5g (3%) Polyunsaturated Fat 0.5g Monounsaturated Fat 2g Sodium 115mg (5%) Potassium 104mg (3%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 341IU (7%) Vitamin C 5mg (6%) Calcium 16mg (2%) Iron 0.5mg (3%)

Nutrition Facts

Serving: 24Serving

Amount Per Serving

Calories 60 kcal

% Daily Value*

Calories 60kcal 3%
Carbohydrates 6g 2%
Protein 1g 2%
Fat 3g 5%
Saturated Fat 0.5g 3%
Polyunsaturated Fat 0.5g 3%
Monounsaturated Fat 2g 10%
Sodium 115mg 5%
Potassium 104mg 2%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 341IU 7%
Vitamin C 5mg 6%
Calcium 16mg 2%
Iron 0.5mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

24 reviews
Excellent

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