Bruschetta
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Bruschetta
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Bruschetta is a simple appetizer or side dish takes advantage of our garden’s bounty by combining bright red, ripe tomatoes with fresh herbs, garlic, olive oil, and vinegar!
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Ingredients
- 1 ½ lbs. fresh tomatoes (I used 4 medium vine-ripened tomatoes)
- 1/3 cup chopped fresh basil
- 1 Tablespoon minced garlic
- 1 Tablespoon chopped fresh oregano
- 1 Tablespoon balsamic vinegar
- 1 Tablespoon olive oil, plus additional for brushing on bread
- 1 teaspoon fresh lemon juice
- 1 baguette (about 8.3 ounces), sliced into ½-inch-thick slices
- grated Parmesan cheese
- salt and pepper to taste
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Instructions
- Toast bread slices by brushing one side with olive oil, then broiling, non-oiled side up, for 45 seconds or until toasted.
- Turn bread over, add grated Parmesan cheese, and toast until lightly browned.
- Set aside and allow bread to cool.
- In a small bowl, combine basil, garlic, oregano, balsamic vinegar, olive oil, and lemon juice. Set aside.
- No more than 2 hours before serving, slice tomatoes into 4 sections, remove seeds, and chop coarsely. Combine tomatoes with the herb mixture and season with salt and pepper, to taste.
- No more than 10 minutes before serving, top each bread slice with about 2 tablespoons of tomato mixture.
Nutrition Information
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Serving
1slice of bread with about 2 tablespoons of tomato mixture
Calories
47kcal
(2%)
Carbohydrates
6.8g
(2%)
Protein
1.2g
(2%)
Fat
1.1g
(2%)
Saturated Fat
0.1g
(1%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
0.6g
Sodium
70.7mg
(3%)
Potassium
67.7mg
(2%)
Fiber
0.5g
(2%)
Sugar
0.2g
(0%)
Nutrition Facts
Serving: 18servings
Amount Per Serving
Calories 47 kcal
% Daily Value*
| Serving | 1slice of bread with about 2 tablespoons of tomato mixture | |
| Calories | 47kcal | 2% |
| Carbohydrates | 6.8g | 2% |
| Protein | 1.2g | 2% |
| Fat | 1.1g | 2% |
| Saturated Fat | 0.1g | 1% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 0.6g | 3% |
| Sodium | 70.7mg | 3% |
| Potassium | 67.7mg | 1% |
| Fiber | 0.5g | 2% |
| Sugar | 0.2g | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
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