Bruschetta
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5.0
9 reviews
Excellent
Bruschetta
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This easy bruschetta recipe makes a great appetizer for any meal and is especially delicious during the summer when tomatoes and basil are in season.
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Ingredients
- 8 ripe medium tomatoes, seeds removed and chopped
- 1 tablespoon olive oil
- 1/3 cup chopped fresh basil
- Kosher salt and black pepper, to taste
- 1 French baguette, cut into 1/2-inch thick slices
- olive oil, for brushing bread
- 2 cloves garlic, peeled
Instructions
- Preheat oven to 450 degrees F.
- In a medium bowl, combine the tomatoes, 1 tablespoon olive oil, basil, salt, and pepper. Let sit while you toast the bread.
- Place the baguette slices on a large baking sheet. You might need to use two sheets. Brush the tops of the baguette slices with olive oil. Place the baking sheets in the oven and bake until bread slices are toasted, about 5 minutes. Remove from the oven and rub the garlic over the toasted bread, pressing slightly into the bread.
- Top each bread slice with tomato basil topping. Season with additional salt and black pepper and balsamic, if desired.
Notes
- You can also toast the bread slices on the grill outside or on a grill pan.
- You can also toast the bread slices on the grill outside or on a grill pan.
Nutrition Information
Show Details
Calories
120kcal
(6%)
Carbohydrates
20g
(7%)
Protein
3g
(6%)
Fat
3g
(5%)
Sodium
197mg
(8%)
Potassium
289mg
(8%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
950IU
(19%)
Vitamin C
15.2mg
(17%)
Calcium
38mg
(4%)
Iron
1.2mg
(7%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 120 kcal
% Daily Value*
| Calories | 120kcal | 6% |
| Carbohydrates | 20g | 7% |
| Protein | 3g | 6% |
| Fat | 3g | 5% |
| Sodium | 197mg | 8% |
| Potassium | 289mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 950IU | 19% |
| Vitamin C | 15.2mg | 17% |
| Calcium | 38mg | 4% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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