Bruschetta al Pomodoro

Name: Bruschetta al Pomodoro
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 8 bruschette
Ingredients: 8 slices bread; 2 tomatoes; 1 clove garlic; 2 tablespoons extra virgin olive oil; 6 basil leaves; fleur de sel

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Prep Time
10 mins
Cook Time
10 mins
Total Time
15 mins
Servings
8 bruschette
Calories
113 kcal
Course
Appetizer
Cuisine
Italian, Vegan

Bruschetta al Pomodoro

Heidi Matthews

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Bruschetta is a popular Italian antipasto made with garlic-rubbed toast and olive oil. The most popular is the tomato version, bruschetta al pomodoro.

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Ingredients

Servings

8 slices bread (baguette or equivalent) (½ inch / 1 cm thick)
2 tomatoes (or more), seeded and finely diced
1 clove garlic , peeled
2 tablespoons extra virgin olive oil
6 basil leaves , torn (optional)
fleur de sel

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Instructions

Toast the bread on both sides on a medium-high heat for about 2 minutes per side.
Rub the garlic on one side of each piece.
Drizzle with oil.
Divide the diced tomatoes equally between each piece of toast.
Sprinkle with basil (optional).
Season with fleur de sel.