Bruschetta al Pomodoro
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5
2 reviews
Excellent
Bruschetta al Pomodoro
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Bruschetta is a popular Italian antipasto made with garlic-rubbed toast and olive oil. The most popular is the tomato version, bruschetta al pomodoro.
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Ingredients
- 8 lices bread (baguette or equivalent) (½ inch / 1 cm thick)
- 2 tomato or more), seeded and finely diced
- 1 clove garlic , peeled
- 2 tablespoons extra virgin olive oil
- 6 basil torn (optional, leaves
- fleur de sel
Instructions
- Toast the bread on both sides on a medium-high heat for about 2 minutes per side.
- Rub the garlic on one side of each piece.
- Drizzle with oil.
- Divide the diced tomatoes equally between each piece of toast.
- Sprinkle with basil (optional).
- Season with fleur de sel.
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User Reviews
Overall Rating
5
2 reviews
Excellent
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