Bruschetta al pomodoro
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Bruschetta al pomodoro
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Bruschetta al pomodoro - classic Italian tomato bruschetta made with ripe, juicy tomatoes, fresh basil and extra virgin olive oil. Served on char grilled, garlic toasts, this one is always a winner!
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Ingredients
- white bread large slices, crusty
- 4 plum tomato large, ripe
- 1 clove garlic
- 1 small bunch basil
- 1 tbsp extra virgin olive oil (good quality)
- salt to season
- black pepper to season
Instructions
- Preheat a hot griddle pan. Drizzle a little olive oil on each side of the bread and toast on each side. Once toasted, rub one side of each toast with a clove of garlic.
- Meanwhile, chop the tomato into small sized cubes and add to a bowl. Finely chop the basil and add to the tomato with a pinch of salt and pepper. Add around 1/2 tbsp of olive oil and mix together.
- Arrange the toasts on a serving plate and top with the chopped tomatoes, serve.
Nutrition Information
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Calories
122kcal
(6%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 122 kcal
% Daily Value*
| Calories | 122kcal | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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