Bruschetta Bar
User Reviews
5
2 reviews
Excellent
Bruschetta Bar
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It’s essentially the best of the best when it comes to tapas style eating. Grilled bread, tons of vegetables, different kinds of sauces, meats, various cheeses…. and voila… your dinner party is done.
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Ingredients
- 1 bread sliced into ½ inch pieces, large loaf
- olive oil for drizzling
- 2 cloves garlic
- 1 recipe Basil Vinaigrette
- 1 recipe Saffron Tomato Confit
- 1 recipe Red Pepper Sauce
- 1 recipe Spring Pea Pesto
- 1 arugula handful, fresh
- 1 cup corn you can take an extra shortcut and grab a bag of frozen charred corn at Trader Jpe's, charred
- ½ cup onion caramelized
- ½ cup mushroom sautéed
- cheese assorted
- meat assorted
Instructions
- Heat a grill over medium high heat.
- Generously drizzle the bread with olive oil on both sides. Using a pair of tongs, transfer the slices of bread to the grill and grill for a few moments until grill marks are present. Flip and continue to grill the bread on the other side for a minute more. Remove and set aside.
- Remove the garlic from it's paper and carefully rub the garlic on the toasted bread to give it an extra layer of flavor.
- Arrange the toppings on a large platter or table and serve with the grilled bread.
Notes
- Nutrition depends entirely on your products and recipes used, so none is provided.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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