Bruschetta Board
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Bruschetta Board
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How to make bruschetta with all of the bruschetta topping ideas and bruschetta combinations. Bruschetta is the perfect party appetizer and party food!
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Ingredients
Bruschetta Topping Ideas:
- French baguette sliced, or white French sourdough bread
- crackers
- fresh mozzarella
- burrata cheese
- ricotta cheese
- Brie cheese
- goat cheese
- mascarpone cheese
- cream cheese
- cheese cubed
- basil pesto
- Boursin cheese
- feta cheese whipped
- grape tomatoes
- tomato heirloom
- roasted peppers
- blackberry
- strawberries
- apple
- prosciutto
- salami
- Bacon
- dates
- dried apricot
- dried cranberries
- olive
- pistachio
- almonds
- honey
- fig jam
- pepper jam
- chile pepper jelly
Bruschetta Board Combinations:
- Can be put on sliced French baguettes or crackers.
- fresh mozzarella
- tomatoes
- basil
- extra virgin olive oil
- balsamic vinegar
- fig jam or mascarpone cheese
- prosciutto
- ricotta cheese
- ricotta cheese
- dates
- pistachios
- blackberries
- mascarpone cheese
- honey
- lemon zest
- burrata sliced tomatoes
- heirloom tomatoes
- Bacon
- olive oil
- pepper jam or mozzarella cheese
- goat cheese or mozzarella cheese
- brie
- apples
- fig jam
- roasted red peppers
- fresh mozzarella cheese
- salami
- mascarpone cheese or cream cheese
- strawberries
- lemon zest
- balsamic glaze
- ricotta cheese
- dried apricots
- prosciutto
- pesto
- tomatoes
- fresh mozzarella
- yellow heirloom tomato or burrata cheese
- fresh mozzarella
- basil
- extra virgin olive oil
- salami or Boursin cheese
- pesto or Boursin cheese
Instructions
- Cut the bread into slices. You can toast the bread by placing on a baking sheet and drizzling extra-virgin olive oil or butter all over the bread and placing in the oven under a broil for 3-4 minutes.
- Top with your favorite spreads and toppings.
Notes
- What type of bread should I use for bruschetta?
- When making bruschetta, I suggest picking up a loaf of French baguette, French white sourdough loaf for larger pieces, or a soft French bread. If you are toasting the bread, you can use a French baguette since that usually has a crunchy, tougher exterior. If you aren't toasting your bread, I suggest a softer white French sourdough loaf. You can cut the bruschetta into halves or thirds, if you use a larger piece of bread.
- When making bruschetta, I suggest picking up a loaf of French baguette, French white sourdough loaf for larger pieces, or a soft French bread. If you are toasting the bread, you can use a French baguette since that usually has a crunchy, tougher exterior. If you aren't toasting your bread, I suggest a softer white French sourdough loaf. You can cut the bruschetta into halves or thirds, if you use a larger piece of bread.
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User Reviews
Overall Rating
5
9 reviews
Excellent
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